Chop Steakhouse and Bar shared with us this delicious recipe for Steak with Chimichurri. This recipe combines the rich flavours of shallot and garlic confit, a vibrant chimichurri sauce, and perfectly cooked steaks to create […]
Chef Dennis Prescott, host of Netflix’s Restaurants On The Edge and author of the cookbook Eat Delicious, shared with us this Steak, Brie, and Roasted Cranberry Crostinis recipe. Steak, Brie, and Roasted Cranberry Crostinis Makes […]
Our featured recipe this week is Grassfed Beef Butcher Steak Chimichirri from Chef John Jackson and Chef Connie DeSousa, of CHARCUT Roast House. With seasonal dishes, drinks and ingredients, CHARCUT takes the soul of local […]
Copyright © 2025 | Calgary Guardian