Farm Boy shared with us this recipe for Meatballs in Tomato Sauce with Zucchini Noodles, pairing tender Italian pork meatballs and sugo with fresh zucchini noodles for a lighter take on a classic comfort dish. Meatballs […]
Smoky, sweet, and just a little spicy, these Chicken Thighs with Chipotle Bourbon Sauce from Mazola are perfect for summer grilling. The rich marinade—featuring bourbon, chipotle, and a hint of lime—adds bold flavour and keeps […]
On the occasion of the Canadian National Exhibition (CNE) that takes place from August 18 to September 4 in Toronto, the CNE, in collaboration with Mazola and Bacon Nation Canada, shared with us this recipe […]
Canadian MSC Ambassador Chef Charlotte Langley shared with us this recipe for Shakshuka with Haddock. Made from simple, healthy ingredients, shakshuka is the perfect dish for breakfast, brunch, lunch or dinner. Traditionally made of gently […]
Chef Candice Hutchings, the face of The Edgy Veg, shared with us this delicious recipe for Veggs Benny from their cookbook The Edgy Veg: 138 Carnivore-Approved Vegan Recipes. With roasted asparagus, tofu “eggs,” vegan bacon, […]
Calgary-based Registered Dietitian, Kristyn Hall, CBE, MB-EAT-P shared with us a family favourite recipe for Chicken Lettuce Wrap Salad with Peanut Sauce. This meal is tasty, nutritious and fast to make, making it perfect for […]
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