Elevate your salad game with this exquisite Tomato, Avocado, and Burrata Salad recipe. Assorted tomatoes, bursting with juicy and vibrant flavours, are cut into wedges or slices, creating a colourful base. Ripe avocados, peeled and cut into wedges, bring a creamy and buttery element to the dish. The star of the salad, a luscious Burrata ball, is delicately placed on a platter, surrounded by the tantalizing tomatoes and avocados. To add a burst of herbaceous goodness, a mixture of Farm Boy™ Basil Pesto and Farm Boy™ Extra Virgin Olive Oil is drizzled over the salad, providing a harmonious blend of flavours. A sprinkle of Farm Boy™ Fleur de Sel and freshly cracked black pepper perfectly season the salad, while fragrant basil leaves are used as a garnish, adding a touch of aromatic freshness. Each bite of this Tomato, Avocado, and Burrata Salad is an explosion of textures and flavours, from the succulent tomatoes to the creamy burrata and buttery avocado. Indulge in a mouthwatering salad that celebrates the best of summer produce and enjoy a truly delightful dining experience.
Ingredients
• 4 assorted tomatoes cut into wedges or slices
• 2 ripe avocados peeled and cut into wedges
• 1 Burrata ball drained
• 1/3 cup Farm Boy™ Basil Pesto
• 6 Tbsp Farm Boy™ Extra Virgin Olive Oil (1 L)
• Farm Boy™️ Fleur de Sel to taste
• freshly cracked black pepper to taste
• basil leaves for garnish
Directions
1. In small bowl, mix pesto with olive oil.
2. Place burrata on a platter.
3. Arrange tomatoes and avocados around burrata.
4. Drizzle pesto sauce over salad.
5. Season with Farm Boy™ Sea Salt and pepper. Garnish with basil leaves.
