Step into a world of comforting flavours and hearty goodness with this recipe for Beer-Braised Sausages with Sauerkraut. Begin by heating up Farm Boy™ Extra Virgin Olive Oil in a Dutch oven and crisping up tantalizing Farm Boy™ Double-Smoked Bacon until it’s nearly irresistible. Next, sauté sliced onions and minced garlic until they reach a glorious golden hue, infusing the dish with aromatic richness. The star ingredient, Farm Boy™ Sauerkraut, is added to the mix along with beer, Farm Boy™ Organic Low Sodium Chicken Broth, and Farm Boy™ Octoberfest Sausages, creating a symphony of savoury flavours. Season with salt and pepper to your liking, then bring the mixture to a boil before reducing the heat to a gentle simmer. Let the ingredients meld together, simmering partially covered for 30-40 minutes until the liquid reduces by half, intensifying the flavours and creating a luscious sauce. To serve, plate the Beer-Braised Sausages with Sauerkraut alongside a dollop of Farm Boy™ Mustard and roasted potatoes, allowing you to savour each scrumptious bite of this comforting and satisfying meal. Perfect for a cozy night in or a gathering with loved ones, this dish is sure to warm both your heart and your stomach.
Ingredients
• 2 Tbsp Farm Boy™ Extra Virgin Olive Oil (1 L)
• 150 g (1 cup) Farm Boy™️ Double-Smoked Bacon chopped
• 2 large onions sliced (4 cups)
• 2 garlic cloves minced
• 2 cups Farm Boy™ Sauerkraut (796 ml) drained
• 1 1/2 cups beer
• 1 cup Farm Boy™ Organic Low Sodium Chicken Broth
• 6-8 Farm Boy™️ Octoberfest Sausages
• salt and pepper to taste
Directions
1. In Dutch oven, heat olive oil and cook bacon until almost crispy.
2. Add onion and garlic and cook over medium low heat until golden.
3. Add sauerkraut, beer, broth, sausages and salt and pepper to taste.
4. Bring to a boil, then turn down to simmer and cook, partially covered for 30-40 minutes, until liquid is reduced by half.
5. Serve with Farm Boy™️ Mustard and roasted potatoes.
