Canadian MSC Ambassador Chef Charlotte Langley shared with us this recipe for Air Fryer Fish Finger Nachos. This version of nachos transforms a classic snack favourite into a more complete meal and is a new […]
Canadian MSC Ambassador Chef Charlotte Langley shared with us this recipe for Rice Paper Dumplings with Coldwater Shrimp, Cabbage, Kimchi and Seaweed. A lighter and still satisfying option for comfort food, these shrimp dumplings require […]
Canadian MSC Ambassador Chef Charlotte Langley shared with us this recipe for Smashed Brussel Sprouts with Brown Butter Tuna Hollandaise. Taking a (slight) cue from a classic tuna tonnato sauce, these smashed and crispy Brussels […]
Chef Candice Hutchings, the face of The Edgy Veg, shared with us this delicious recipe for Veggs Benny from their cookbook The Edgy Veg: 138 Carnivore-Approved Vegan Recipes. With roasted asparagus, tofu “eggs,” vegan bacon, […]
Calgary-based home cook and creator of the popular Instagram account @cookingwithkittycat, Kit Chow, shared with us this recipe for Roasted Tomato and Red Pepper Bisque. In this recipe, she uses roasted tomato and red pepper […]
Calgary-based Registered Dietitian, Kristyn Hall, CBE, MB-EAT-P shared with us a family favourite recipe for Chicken Lettuce Wrap Salad with Peanut Sauce. This meal is tasty, nutritious and fast to make, making it perfect for […]
Bri Beaudoin, the creator of the popular blog Evergreen Kitchen, shared with us her recipe for Veggie Skillet Pot Pie. This dish is the ultimate comfort food. It’s a stick-to-your-ribs meal that won’t leave you […]
Chop Steakhouse and Bar shared with us this delicious recipe for Steak with Chimichurri. This recipe combines the rich flavours of shallot and garlic confit, a vibrant chimichurri sauce, and perfectly cooked steaks to create […]
Jennifer Emilson of The Lemon Apron shared with us this delicious Grilled Sausage and Potato Salad with Sauerkraut recipe. This Alsatian-inspired salad highlights quality du Breton Toulouse sausages and baby yellow-fleshed potatoes, which are grilled […]
On this Wild Mushroom & Stinging Nettle Gnocchi recipe, blanching stinging nettles removes the stinger-like fine hairs these plants are known for so you can enjoy their woodsy flavour (just be sure to wear gloves […]
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