Recipe for All The Fixin’s Cheese Log from President’s Choice

President’s Choice shared with us this tasty recipe for All The Fixin’s Cheese Log. This crunchy-coated cheese log has all the traditional turkey dinner flavours, complete with stuffing, potatoes and cranberries. Serve with remaining chips, crackers and flatbread.

Recipe for All The Fixin’s Cheese Log

All The Fixin’s Cheese Log

Serves: 8
Prep time: 10 minutes
Cook time: 10 minutes
Chill time: 2 hours
Difficulty Level: Intermediate

Ingredients:

  • 1 tbsp (15 mL) PC® 100% Pure First-Pressed Canola Oil
  • 1/2 cup (125 mL) diced white onion
  • 1 tsp (5 mL) chopped fresh thyme
  • 1/4 tsp (1 mL) black pepper
  • 1 pkg (250 g) cream cheese, softened
  • 2 tbsp (30 mL) PC® Sweetened Dried Cranberries
  • 1 cup (250 mL) shredded PC® Canadian White Cheddar Cheese Aged 2 Years
  • 1 tbsp (15 mL) PC® Horseradish Mayo Sandwich Spread
  • 1 cup (250 mL) PC® World of Flavours Turkey Stuffing Flavour Rippled Potato Chips

Directions:

1. Heat oil in small skillet over medium-high heat. Fry onion, thyme and pepper, stirring, 2 to 3 minutes or until onions are golden. Reduce heat to low. Continue to cook 3 to 4 minutes, or until onions are tender. Transfer to heatproof bowl; let cool.

2. Beat together cream cheese, cranberries and cooled onion mixture in bowl of stand mixer with paddle attachment until smooth. Add cheese and mayo; continue to beat until combined. Arrange a 10- X 16-inch (25 X 40 cm) sheet of parchment on a flat surface. Scrape down bowl and scoop into a roughly shaped log on bottom third of parchment, about 4 inches (10 cm) long. Fold bottom third of parchment over and firmly roll into a log about 3- to 4-inches (8 to 10 cm) thick. Twist ends to tighten. Refrigerate at least 2 hours or up to 2 days.

3. Crush chips in a wide shallow bowl or plate with the back of a spoon until coarse crumbs form. Unroll cheese log from parchment and roll in chips until covered all over. Transfer to serving platter; serve with remaining chips. Garnish with fresh parsley sprigs if desired.

 

About Demian Vernieri 508 Articles
Demian is an Argentinian retired musician, avid gamer and editor for the Montréal Guardian, Toronto Guardian, Calgary Guardian and Vancouver Guardian websites.