Recipe for Hot Honey Salmon Rice Bowls with Mango Avocado Salsa from Mazola

These Hot Honey Salmon Rice Bowls with Mango Avocado Salsa from Mazola are a vibrant, flavour-packed meal that balances sweet heat with fresh, tropical flair. Perfectly spiced salmon is paired with creamy coconut rice, zesty mango salsa, and a drizzle of hot honey for a satisfying dish that’s ready in just 35 minutes.

Hot Honey Salmon Rice Bowls with Mango Avocado Salsa

Serving Size: 4 servings
Total Time: 35 minutes

Ingredients:

For Salmon Rub

• 1-2lbs fresh salmon
• 2 tsp smoked paprika
• 1 tsp chilli powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp freshly cracked pepper
• 2 Tbsp Mazola Corn Oil or olive oil

For Mango Avocado Salsa

• 2 mangoes, diced
• 1 avocado, diced
• 1/4 cup fresh cilantro, diced
• 1/4 cup red onion, diced
• 1/2 jalapeno, diced
• Juice from 2 limes
• Salt to taste

For Hot Honey

• 3 Tbsp honey
• 1/2 tsp chili flakes
• 1/4 tsp garlic powder
• 1/4 tsp paprika

For the rest

• 2-3 Tbsp Mazola Corn Oil, for frying
• 2 cups cooked coconut rice

Directions:

1. Start by mixing together all the ingredients for the mango avocado salsa, set aside. Then mix together the salmon rub ingredients and spoon over the salmon.
2. Heat Mazola Corn Oil in a pan until shimmering, then carefully fry salmon on both sides until cooked through.
3. Assemble the bowl with coconut rice, the perfectly cooked salmon, fresh mango salsa, and hot honey to add a little kick.