Farm Boy shared with us this Creamy Pumpkin and Chicken Tagliatelle recipe, a cozy, savoury, and perfectly balanced dish with smoky bacon and warm spices. Pumpkin purée and cream cheese create a rich, velvety sauce that clings to every ribbon of pasta, making it an ideal comfort meal for a crisp evening or an easy yet indulgent weeknight dinner.
Creamy Pumpkin and Chicken Tagliatelle
Serves: 2-3
Ingredients:
- 5 nests Farm Boy™ Tagliatelle Artisan Pasta
- 4 slices Farm Boy™ Maple Wood Smoked Bacon diced
- 1 Farm Boy™ Organic Boneless Skinless Chicken Breast diced (about 180 g)
- 125 g Farm Boy™ Cream Cheese
- ½ cup pure pumpkin puree
- ½ cup Parmesan cheese shredded and divided
- 1 tsp Farm Boy™ Smoked Paprika
- 1 tsp Farm Boy™ Garlic Flowers
- 3/4 cup milk
- salt and pepper to taste
- parsley chopped, for garnish
- parmesan cheese for garnish
Directions:
- Cook Farm Boy™ Artisan Tagliatelle Pasta according to package directions. Drain and reserve.
- In large frying pan, cook Farm Boy™ Maple Wood Smoked Bacon until almost crispy. Drain and reserve. Save a bit for garnish.
- Add 1 Tbsp bacon fat to the pan and add chicken. Season with salt and pepper to taste. Cook until golden brown.
- Add reserved bacon, Farm Boy™ Cream Cheese, pumpkin puree, ¼ cup Parmesan, Farm Boy™ Smoked Paprika, Farm Boy™ Garlic Flowers and milk. Stir until creamy and season with salt and pepper.
- Toss cooked tagliatelle with sauce.
- Serve, garnished with chopped parsley, more parmesan cheese, and reserved bacon.
