Armstrong Cheese shared this irresistible recipe for Cheesy Lasagna Rolls. Made with savoury ground beef, rich tomato sauce, and melty Armstrong Lactose Free Triple Cheddar, they come together quickly for a comforting meal everyone will love. Perfect when you’re craving something cozy without the extra prep.
Cheesy Lasagna Rolls
Prep Time: 20 min
Total Time: 30 min
Serving: 5 rolls (3 to 4 servings)
Ingredients:
- 1 cup Armstrong Lactose Free Triple Cheddar Shredded Cheese
- 1 lb (454 g) lean ground beef
- 1 cup tomato sauce, homemade or store-bought
- 5 tortillas
- 3–4 basil leaves, chopped
- A drizzle of vegetable oil, for cooking
Directions:
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Heat a nonstick skillet over medium-high heat and add a drizzle of vegetable oil. Cook the ground beef until almost fully done. Stir in half of the tomato sauce and half of the shredded cheese.
- Finish cooking the beef mixture.
- On a work surface, place one tortilla and spread a spoonful of tomato sauce over half of it. Top with the beef mixture and a small handful of shredded cheese. Roll the tortilla up tightly.
- Repeat with the remaining tortillas. Place all the roll-ups on the prepared baking sheet, brush with tomato sauce, and sprinkle with more shredded cheese.
- Bake for 8–10 minutes, or until the cheese is golden and bubbling. Garnish with chopped basil leaves and enjoy!
