Our friends from Dairy Farmers of Ontario shared this amazing Blackberry and Brie Galette recipe with us. Impress your guests with this creamy Brie cheese and Blackberry Galette, a stunning appetizer that’s perfect for any gathering. The flaky, golden crust encases rich Ontario Brie, harmonizing beautifully with the sweet-tart blackberries and flaky sea salt for a delightful flavour combination.
Blackberry and Brie Galette
Ingredients:
- Store bought pastry dough
- 8 oz local Ontario brie cheese
- 1 pint fresh blackberries
- Drizzle maple syrup
- Drizzle balsamic glaze
- Pinch flaky sea salt
- 2 sprigs rosemary, fresh
Directions:
- Preheat your oven to 375°F. Roll out prepared pastry dough.
- Place slices of Ontario brie cheese in the centre of the pastry dough.
- Scatter the fresh blackberries over the brie cheese.
- Drizzle with maple syrup and balsamic glaze.
- Sprinkle with flaky sea salt and add the rosemary sprigs on top.
- Fold the edges of the pastry dough over the filling to create a parcel. Bake in the preheated oven for about 20-25 minutes or until the crust is golden brown and crispy. Allow to cool slightly before slicing and serving warm.
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Dairy Farmers of Ontario (DFO) is the marketing board for the largest sector of Ontario agriculture. Their mission is to provide leadership and excellence in the production and marketing of Canadian milk for a dynamic, profitable growing dairy industry. Ontario’s 3,273 dairy farmers, their families and employees are proud to produce high-quality milk for Canadians.
