Recipe for Beef Stroganoff from Mazola

Indulge in a classic comfort food with this rich and creamy Beef Stroganoff from Mazola, perfect for a satisfying family dinner. With tender strips of beef simmered in a savoury sauce of mushrooms, onions, and a touch of white wine, this dish is elevated with a luscious sour cream finish. Serve it over egg noodles for a hearty, delicious meal that will warm you from the inside out.

Recipe for Beef Stroganoff

Beef Stroganoff

Serving Size: 6 servings
Total Time: 1 hour 10 minutes

Ingredients:

  • 3 tablespoons Mazola Canola Oil
  • 1 pound/500 g boneless beef top round OR sirloin steak, cut into 3 x 1/4-inch strips
  • 8 ounces mushrooms, sliced
  • 1 medium onion, sliced
  • 2 cups beef broth
  • 1 tablespoon ketchup
  • 1/2 teaspoon salt
  • 1/4 teaspoon black medium grind pepper
  • 2 tablespoons Fleischmann’s Corn Starch
  • 1 teaspoon ground mustard
  • 1/4 cup dry white wine
  • 1 cup sour cream
  • 8 ounces egg noodles, cooked and drained

Directions:

  1. Heat canola oil in large skillet over medium-high heat.
  2. Stirring frequently, cook beef, half at a time, removing from skillet as it browns.
  3. Add mushrooms and onion; cook, stirring frequently, for 5 minutes.
  4. Stir in beef broth, ketchup, salt and pepper.
  5. Stir corn starch, dry mustard and wine together in a small bowl until smooth; pour into skillet.
  6. Stirring constantly, bring to a boil over medium heat and boil 1 minute.
  7. Return beef to skillet; cook 1 minute.
  8. Remove skillet from heat.
  9. Stir in sour cream.
  10. Serve over egg noodles.

 

About Demian Vernieri 648 Articles
Demian is an Argentinian retired musician, avid gamer and editor for the Montréal Guardian, Toronto Guardian, Calgary Guardian and Vancouver Guardian websites.