Mazola shared with us this delightful Strawberry Poppy Seed Cake to indulge your sweet tooth. Courtesy of Tessa Huff, Pastry Chef & Blogger, this dessert is moist, fluffy, and bursting with fresh strawberry flavour. The […]
Mazola shared with us this delicious recipe for Panko Crusted Chicken Parmesan, a delightful twist on the classic Italian favourite. This recipe combines succulent boneless, skinless chicken breasts coated with Italian seasoned panko bread crumbs, […]
Mazola shared with us this delicious recipe for Caramelized Onion and Goat Cheese Tartlets. The golden, flaky shells are filled with a luscious blend of caramelized onions, infused with the richness of unsalted butter and […]
On the occasion of the Canadian National Exhibition (CNE) that takes place from August 18 to September 4 in Toronto, the CNE, in collaboration with Mazola and Bacon Nation Canada, shared with us this recipe […]
With the Summer Fair season officially kicking off, what better way to celebrate than to indulge in some homemade treats? A carnival eats must-have, we’ve got the perfect recipe to try at home as we […]
While summer is near and we begin to rejoice at the resurgence of sunshine, we are equally excited to ring in the arrival of BBQ season! For beginner grillers or grill aficionados, Mazola shared with […]
Mazola shared with us this Butternut Squash Shepherd’s Pie recipe, a fresh take on the traditional dish. Enjoy! Butternut Squash Shepherd’s Pie Ingredients: Squash Topping: ● 4-1/2 cups 1/2 to 3/4-inch cubed butternut OR acorn […]
If you are looking to kick Valentine’s Day off on a lovely note, try Mazola’s French Toast – made with any sturdy white bread and served with Corn Syrup, it’s a classic pairing! Not only […]
Looking for something new to cook for breakfast? Mazola sent us this recipe for their Dish Ham and Egg Breakfast for our readers to try at home. Enjoy! Dish Ham and Egg Breakfast Cooking time: […]
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