This refreshing Watermelon and Berry Salad with Tangerine Dressing from Farm Boy is a vibrant, summery dish that’s as beautiful as it is easy to make. Juicy watermelon, fresh berries, and herbs are tossed in […]
These Hot Honey Salmon Rice Bowls with Mango Avocado Salsa from Mazola are a vibrant, flavour-packed meal that balances sweet heat with fresh, tropical flair. Perfectly spiced salmon is paired with creamy coconut rice, zesty […]
Mazola shared with us this delicious recipe for Rainbow Doughnuts, as fun to make as they are to eat, with swirls of colour baked right into each bite. Topped with a tangy lemon glaze, they’re […]
Le Petit Chef & Friends at The Dorian Hotel’s Bistro Novelle promises something different – tiny animated chefs projected onto your plate, guiding you through a four-course dinner. It sounds gimmicky, and honestly, I expected […]
These Gut-Friendly Dark Chocolate Pecan Cookies from Professor Tim Spector are a ZOE community favourite—perfect as a wholesome alternative to ultra-processed snacks. They are quick to make, require minimal ingredients, and are packed with fibre and […]
Soup Sisters is a Canadian charitable organization dedicated to providing nourishing, well-balanced soup meals to vulnerable communities across the country. With a mission to nurture and nourish those impacted by food insecurity and crisis, Soup […]
Few dishes embody the heart of Greek and Cypriot cuisine quite like Spanakopita—those magnificent layers of paper-thin phyllo pastry embracing a rich, savoury filling of spinach and cheese. This beloved pie from @irene_matys’ new book, […]
Mazola shared with us this delicious recipe for Tomato Avocado Salad with Spicy Chipotle Ranch Dressing, a vibrant dish perfect for any occasion. Juicy tomatoes and rich avocados are paired with crisp lettuce and a […]
Mazola shared with us this delicious recipe for White Bean Soup, a soul-warming dish perfect for a chilly day. Loaded with smoky meats, tender vegetables, and creamy white beans, it delivers a rich and satisfying […]
Keely O’Neill, co-Director of Events for Students for Direct Action, is part of a student-led movement tackling food insecurity at the University of Calgary. Through grassroots organising, the club provides hundreds of free meals each […]
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