Egg Farmers of Canada shared this amazing recipe for Crispy Potato and Egg Stacks, courtesy of Chef Josh Gale. This layered, bite-sized take on a classic tortilla is equal parts elegant and comforting, making it […]
Canadian MSC Ambassador Chef Charlotte Langley shared with us this recipe for Shakshuka with Haddock. Made from simple, healthy ingredients, shakshuka is the perfect dish for breakfast, brunch, lunch or dinner. Traditionally made of gently […]
The holidays are, in a normal year, hectic for all of us. We’re busy entertaining, gathering, and celebrating with friends, family and co-workers. But of course, this is not your average year. Far from it. […]
For our latest recipe from a local chef we spoke with Federica Fiorotto from Lina’s Market who sent us this great creation called Uova al Tegamino, a typical dish they usually serve for breakfast. Ingredients […]
Warner is a sleepy little town about 280km southeast of Calgary. It is the home of the Devil’s Coulee Dinosaur & Heritage Museum, which showcases Canada’s first, and largest, dinosaur nesting site. The coulee, an important paleontological […]
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