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	<title>Earls Archives - Calgary Guardian</title>
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		<title>Maple-Glazed Salmon and Butternut Squash Salad from Earls</title>
		<link>https://calgaryguardian.com/calgary-recipe-maple-glazed-salmon/</link>
		
		<dc:creator><![CDATA[Demian Vernieri]]></dc:creator>
		<pubDate>Sun, 29 Jan 2023 06:33:17 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butternut Squash]]></category>
		<category><![CDATA[Earls]]></category>
		<category><![CDATA[Maple-Glazed Salmon]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Salad]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=17573</guid>

					<description><![CDATA[<p>Earls shared with us this Maple-Glazed Salmon and Butternut Squash Salad recipe. With its farro and salmon, spinach and goat cheese, green beans and pumpkin seeds, this dish from Dawn Doucette covers all the food <a class="mh-excerpt-more" href="https://calgaryguardian.com/calgary-recipe-maple-glazed-salmon/" title="Maple-Glazed Salmon and Butternut Squash Salad from Earls">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/calgary-recipe-maple-glazed-salmon/">Maple-Glazed Salmon and Butternut Squash Salad from Earls</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
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		<title>Hot Wings with Parmesan Dip from Earls</title>
		<link>https://calgaryguardian.com/calgary-recipe-hot-wings/</link>
		
		<dc:creator><![CDATA[Demian Vernieri]]></dc:creator>
		<pubDate>Sun, 15 Jan 2023 06:33:49 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Earls]]></category>
		<category><![CDATA[Hot Wings]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=17569</guid>

					<description><![CDATA[<p>Earls shared with us this tasty Hot Wings with Parmesan Dip recipe. Feel free to use your favourite hot sauce. At Earls they use Frank’s RedHot for the perfect level of heat, and fresh, never-frozen <a class="mh-excerpt-more" href="https://calgaryguardian.com/calgary-recipe-hot-wings/" title="Hot Wings with Parmesan Dip from Earls">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/calgary-recipe-hot-wings/">Hot Wings with Parmesan Dip from Earls</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
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		<title>Fish Tacos from Earls</title>
		<link>https://calgaryguardian.com/calgary-recipe-fish-tacos/</link>
		
		<dc:creator><![CDATA[Demian Vernieri]]></dc:creator>
		<pubDate>Sun, 01 Jan 2023 06:33:05 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Earls]]></category>
		<category><![CDATA[Fish Tacos]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=17564</guid>

					<description><![CDATA[<p>Somewhat surprisingly, the fish taco appears to be a twentieth-century innovation, probably originating on the Pacific Coast side of the Baja Peninsula in the fishing towns south of Tijuana and owing some of its flavours <a class="mh-excerpt-more" href="https://calgaryguardian.com/calgary-recipe-fish-tacos/" title="Fish Tacos from Earls">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/calgary-recipe-fish-tacos/">Fish Tacos from Earls</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
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