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  • [ April 19, 2026 ] Season to Taste: Chef Sawanya Sousa of Thai Siam Restaurant Food & Drink
  • [ April 18, 2026 ] Grady the cat needs a new home in the Calgary area Lifestyle
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Homecatering

catering

Blue Flame Kitchen
Local Business

Homegrown Business: J.P. Gerritsen of Blue Flame Kitchen

March 13, 2023 Demian Vernieri

Blue Flame Kitchen aims to empower people by teaching them culinary skills. Additionally, they offer events and catering experiences in person at ATCO Park, and their café offers chef-prepared Takeaway meals, delicious bowls & salads, […]

graze company
Local Business

Step Up Your Dinner Party with The Graze Company

January 18, 2021 Jessica da Cunha

In the last few months, charcuterie’s have been eve more popular, but so difficult to make! This week, we spoke to Sheena from The Graze Company about how they can provide us with all of […]

Braised Lamb Shanks, Forrest Mushrooms and Green Pea Gnocchi
Food & Drink

Braised Lamb Shanks, Forest Mushrooms and Green Pea Gnocchi

December 13, 2020 Jessica da Cunha

This week’s recipe comes from Relax Dinner Parties, a local catering business that offers culinary experiences in your own home! These Braised Lamb Shanks, Forest Mushroom & Green Pea Gnocchi recipes go great together, or […]

Weekly Newsletter

Most Recent Posts

  • Chef Sawanya Sousa
    Season to Taste: Chef Sawanya Sousa of Thai Siam Restaurant
    April 19, 2026
  • Grady
    Grady the cat needs a new home in the Calgary area
    April 18, 2026
  • (un)decided
    Five Minutes With: Funk Band (un)decided
    April 17, 2026
  • Noah DeBow
    Tragedy Plus Time: Comedian Noah DeBow
    April 16, 2026
  • Patricia Wegerhoff
    “A Day in the Life” with: Visual Artist Patricia Wegerhoff
    April 15, 2026
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