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	<title>Food &amp; Drink Archives - Calgary Guardian</title>
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	<title>Food &amp; Drink Archives - Calgary Guardian</title>
	<link>https://calgaryguardian.com/category/foodanddrink/</link>
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	<item>
		<title>Recipe for Chopped Sandwich from Armstrong Cheese</title>
		<link>https://calgaryguardian.com/calgary-recipe-chopped-sandwich/</link>
		
		<dc:creator><![CDATA[Demian Vernieri]]></dc:creator>
		<pubDate>Sun, 07 Jun 2026 06:33:38 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Armstrong Cheese]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Sandwich]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=29063</guid>

					<description><![CDATA[<p>Quick, fresh, and packed with flavour, this Chopped Sandwich from Armstrong Cheese turns simple ingredients into an easy handheld lunch. Loaded with seasoned chicken, crisp veggies, creamy avocado, and spicy jalapeño cheese, it all gets <a class="mh-excerpt-more" href="https://calgaryguardian.com/calgary-recipe-chopped-sandwich/" title="Recipe for Chopped Sandwich from Armstrong Cheese">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/calgary-recipe-chopped-sandwich/">Recipe for Chopped Sandwich from Armstrong Cheese</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Recipe for Cheesy Chicken Cutlet Sandwich from Dairy Farmers of Ontario</title>
		<link>https://calgaryguardian.com/calgary-recipe-cheesy-chicken-cutlet-sandwich/</link>
		
		<dc:creator><![CDATA[Demian Vernieri]]></dc:creator>
		<pubDate>Sun, 31 May 2026 06:33:42 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Dairy Farmers of Ontario]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Sandwich]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=29055</guid>

					<description><![CDATA[<p>Dairy Farmers of Ontario shared this recipe for Cheesy Chicken Cutlet Sandwich, a hearty comfort-food meal layered with crispy breaded chicken, creamy rose sauce, melted mozzarella, and charred rapini on a toasted Kaiser roll. Served <a class="mh-excerpt-more" href="https://calgaryguardian.com/calgary-recipe-cheesy-chicken-cutlet-sandwich/" title="Recipe for Cheesy Chicken Cutlet Sandwich from Dairy Farmers of Ontario">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/calgary-recipe-cheesy-chicken-cutlet-sandwich/">Recipe for Cheesy Chicken Cutlet Sandwich from Dairy Farmers of Ontario</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Recipe for Raspberry Cream Cheese Phyllo Tarts from Dairy Farmers of Ontario</title>
		<link>https://calgaryguardian.com/calgary-recipe-raspberry-cream-cheese-phyllo-tarts/</link>
		
		<dc:creator><![CDATA[Demian Vernieri]]></dc:creator>
		<pubDate>Sun, 24 May 2026 06:33:47 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Dairy Farmers of Ontario]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Raspberry]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Tarts]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=28871</guid>

					<description><![CDATA[<p>Dairy Farmers of Ontario shared this recipe for Raspberry Cream Cheese Phyllo Tarts, which combines crisp, buttery layers of filo pastry with a creamy lemon-vanilla filling and bursts of fresh raspberry. Light, elegant, and beautifully <a class="mh-excerpt-more" href="https://calgaryguardian.com/calgary-recipe-raspberry-cream-cheese-phyllo-tarts/" title="Recipe for Raspberry Cream Cheese Phyllo Tarts from Dairy Farmers of Ontario">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/calgary-recipe-raspberry-cream-cheese-phyllo-tarts/">Recipe for Raspberry Cream Cheese Phyllo Tarts from Dairy Farmers of Ontario</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Recipe for Thai Red Curry from Thai Siam Restaurant</title>
		<link>https://calgaryguardian.com/calgary-recipe-thai-red-curry/</link>
		
		<dc:creator><![CDATA[Bronwyn Bronwyn Lewis]]></dc:creator>
		<pubDate>Sun, 17 May 2026 06:33:58 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Thai Siam Restaurant]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=28867</guid>

					<description><![CDATA[<p>Thai Siam Restaurant in Calgary may be a little unassuming, but this mom-and-pop business serves up some of the more authentic Northern Thai flavours in Calgary. Head Chef Sawanya Sousa, who creates the mouthwatering menu <a class="mh-excerpt-more" href="https://calgaryguardian.com/calgary-recipe-thai-red-curry/" title="Recipe for Thai Red Curry from Thai Siam Restaurant">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/calgary-recipe-thai-red-curry/">Recipe for Thai Red Curry from Thai Siam Restaurant</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>The Nash: Historic Inglewood Gem Debuts New Breakfast Menu</title>
		<link>https://calgaryguardian.com/the-nash-historic-inglewood-gem-debuts-new-breakfast-menu/</link>
		
		<dc:creator><![CDATA[Bailey Seyts]]></dc:creator>
		<pubDate>Wed, 13 May 2026 20:01:31 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Bar]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Inglewood]]></category>
		<category><![CDATA[Off Cut]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[The Nash]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=28925</guid>

					<description><![CDATA[<p>If you’ve heard of Inglewood, a quaint neighbourhood in Calgary’s southeast known for its eccentric shopping and dining scene, you’ve probably heard of The Nash Restaurant &#38; Off Cut Bar. Well established among the city’s <a class="mh-excerpt-more" href="https://calgaryguardian.com/the-nash-historic-inglewood-gem-debuts-new-breakfast-menu/" title="The Nash: Historic Inglewood Gem Debuts New Breakfast Menu">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/the-nash-historic-inglewood-gem-debuts-new-breakfast-menu/">The Nash: Historic Inglewood Gem Debuts New Breakfast Menu</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Recipe for Roasted Beets from Executive Chef Samantha Mehler-Allaby</title>
		<link>https://calgaryguardian.com/calgary-recipe-roasted-beets/</link>
		
		<dc:creator><![CDATA[Bronwyn Bronwyn Lewis]]></dc:creator>
		<pubDate>Sun, 10 May 2026 06:33:24 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beets]]></category>
		<category><![CDATA[Chef Samantha Mehler-Allaby]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Gorgonzola]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=28621</guid>

					<description><![CDATA[<p>Executive Chef Samantha Mehler-Allaby of Veranda is used to pairing her dishes with creative cocktails since Veranda is owned and operated by Burwood Distillery. Mehler-Allaby shared this fun take on the classic beet and blue <a class="mh-excerpt-more" href="https://calgaryguardian.com/calgary-recipe-roasted-beets/" title="Recipe for Roasted Beets from Executive Chef Samantha Mehler-Allaby">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/calgary-recipe-roasted-beets/">Recipe for Roasted Beets from Executive Chef Samantha Mehler-Allaby</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Recipe for Iced Brown Sugar Hojicha Latte from Nomi Cafe</title>
		<link>https://calgaryguardian.com/calgary-recipe-iced-brown-sugar-hojicha-latte/</link>
		
		<dc:creator><![CDATA[Bronwyn Bronwyn Lewis]]></dc:creator>
		<pubDate>Sun, 03 May 2026 06:33:18 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Hojicha]]></category>
		<category><![CDATA[Latte]]></category>
		<category><![CDATA[Nomi Cafe]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=28513</guid>

					<description><![CDATA[<p>Nomi is a cute new coffee bar located inside Ryuko Beltline that opened back in December 2025. They are a sister business to modern Japanese restaurant Ryuko that first opened in their original location in <a class="mh-excerpt-more" href="https://calgaryguardian.com/calgary-recipe-iced-brown-sugar-hojicha-latte/" title="Recipe for Iced Brown Sugar Hojicha Latte from Nomi Cafe">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/calgary-recipe-iced-brown-sugar-hojicha-latte/">Recipe for Iced Brown Sugar Hojicha Latte from Nomi Cafe</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Chile N Mango: Mexican Comfort Food Brings Some Spice to NE Calgary</title>
		<link>https://calgaryguardian.com/calgary-restaurant-chile-n-mango-mexican/</link>
		
		<dc:creator><![CDATA[Bailey Seyts]]></dc:creator>
		<pubDate>Tue, 28 Apr 2026 13:35:37 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Chile N Mango]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[restaurant]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=28792</guid>

					<description><![CDATA[<p>It only takes a short drive along 14th Avenue NE in Calgary, a maze of industrial supplies and unassuming office buildings, to stumble upon Chile N Mango: one of Calgary’s newest culinary endeavours that brings <a class="mh-excerpt-more" href="https://calgaryguardian.com/calgary-restaurant-chile-n-mango-mexican/" title="Chile N Mango: Mexican Comfort Food Brings Some Spice to NE Calgary">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/calgary-restaurant-chile-n-mango-mexican/">Chile N Mango: Mexican Comfort Food Brings Some Spice to NE Calgary</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Season to Taste: Chef Garrett Martin of Francine&#8217;s</title>
		<link>https://calgaryguardian.com/vancouver-chef-garrett-martin-from-francines/</link>
		
		<dc:creator><![CDATA[Bronwyn Bronwyn Lewis]]></dc:creator>
		<pubDate>Sun, 26 Apr 2026 06:33:40 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Chef Garrett Martin]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Francine's]]></category>
		<category><![CDATA[Season to Taste]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=28504</guid>

					<description><![CDATA[<p>Chef Garrett Martin knew he had found his calling as soon as he started working in a restaurant kitchen. The sense of competition drove him, while the in-built camaraderie bolstered him. After his culinary career <a class="mh-excerpt-more" href="https://calgaryguardian.com/vancouver-chef-garrett-martin-from-francines/" title="Season to Taste: Chef Garrett Martin of Francine&#8217;s">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/vancouver-chef-garrett-martin-from-francines/">Season to Taste: Chef Garrett Martin of Francine&#8217;s</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Season to Taste: Chef Sawanya Sousa of Thai Siam Restaurant</title>
		<link>https://calgaryguardian.com/calgary-chef-sawanya-sousa-of-thai-siam-restaurant/</link>
		
		<dc:creator><![CDATA[Bronwyn Bronwyn Lewis]]></dc:creator>
		<pubDate>Sun, 19 Apr 2026 06:33:46 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Chef Sawanya Sousa]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Season to Taste]]></category>
		<category><![CDATA[Thai Siam Restaurant]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=28496</guid>

					<description><![CDATA[<p>Sawanya Sousa is the Head Chef of Thai Siam Restaurant, which is recognized as one of Calgary’s most awarded and popular Thai restaurants. Sousa is known for bringing bold and authentic Northern Thai flavours to <a class="mh-excerpt-more" href="https://calgaryguardian.com/calgary-chef-sawanya-sousa-of-thai-siam-restaurant/" title="Season to Taste: Chef Sawanya Sousa of Thai Siam Restaurant">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/calgary-chef-sawanya-sousa-of-thai-siam-restaurant/">Season to Taste: Chef Sawanya Sousa of Thai Siam Restaurant</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
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