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	<title>Food &amp; Drink Archives - Calgary Guardian</title>
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	<title>Food &amp; Drink Archives - Calgary Guardian</title>
	<link>https://calgaryguardian.com/category/foodanddrink/</link>
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	<item>
		<title>Recipe for Grilled Cheese with Tomato and Fresh Herbs from Armstrong Cheese</title>
		<link>https://calgaryguardian.com/calgary-recipe-grilled-cheese-with-tomato-and-fresh-herbs/</link>
		
		<dc:creator><![CDATA[Demian Vernieri]]></dc:creator>
		<pubDate>Sun, 28 Jun 2026 06:33:44 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Armstrong Cheese]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[tomato]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=29071</guid>

					<description><![CDATA[<p>Simple, comforting, and packed with fresh flavour, this Grilled Cheese with Tomato and Fresh Herbs from Armstrong Cheese takes a classic sandwich to the next level. Melty cheddar, juicy tomatoes, and fragrant herbs come together <a class="mh-excerpt-more" href="https://calgaryguardian.com/calgary-recipe-grilled-cheese-with-tomato-and-fresh-herbs/" title="Recipe for Grilled Cheese with Tomato and Fresh Herbs from Armstrong Cheese">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/calgary-recipe-grilled-cheese-with-tomato-and-fresh-herbs/">Recipe for Grilled Cheese with Tomato and Fresh Herbs from Armstrong Cheese</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Recipe for Sausage and Tuscan Kale Stuffed Jumbo Shells Pasta from Barilla Canada</title>
		<link>https://calgaryguardian.com/calgary-recipe-stuffed-jumbo-shells-pasta/</link>
		
		<dc:creator><![CDATA[Demian Vernieri]]></dc:creator>
		<pubDate>Sun, 21 Jun 2026 06:33:29 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Barilla Canada]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Jumbo Shells]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Sausage]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=29075</guid>

					<description><![CDATA[<p>Rich, creamy, and savoury, these Sausage and Tuscan Kale Stuffed Jumbo Shells from Barilla Canada are the ultimate baked pasta comfort dish. Finished with a silky tomato cream sauce and plenty of melted cheese, they’re <a class="mh-excerpt-more" href="https://calgaryguardian.com/calgary-recipe-stuffed-jumbo-shells-pasta/" title="Recipe for Sausage and Tuscan Kale Stuffed Jumbo Shells Pasta from Barilla Canada">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/calgary-recipe-stuffed-jumbo-shells-pasta/">Recipe for Sausage and Tuscan Kale Stuffed Jumbo Shells Pasta from Barilla Canada</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Recipe for Chocolate Semi Freddo with Strawberry Sauce from Dairy Farmers of Ontario</title>
		<link>https://calgaryguardian.com/calgary-recipe-chocolate-semi-freddo/</link>
		
		<dc:creator><![CDATA[Demian Vernieri]]></dc:creator>
		<pubDate>Sun, 14 Jun 2026 06:33:21 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Dairy Farmers of Ontario]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Semi Freddo]]></category>
		<category><![CDATA[Strawberry]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=29059</guid>

					<description><![CDATA[<p>Dairy Farmers of Ontario for Chocolate Semi Freddo with Strawberry Sauce, a rich frozen dessert that combines silky chocolate, cream, and a hint of liqueur for an indulgent make-ahead treat. Served with a bright homemade <a class="mh-excerpt-more" href="https://calgaryguardian.com/calgary-recipe-chocolate-semi-freddo/" title="Recipe for Chocolate Semi Freddo with Strawberry Sauce from Dairy Farmers of Ontario">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/calgary-recipe-chocolate-semi-freddo/">Recipe for Chocolate Semi Freddo with Strawberry Sauce from Dairy Farmers of Ontario</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>A Hospitality Business Consultant Can Take Things to the Next Level</title>
		<link>https://calgaryguardian.com/a-hospitality-business-consultant-can-take-things-to-the-next-level/</link>
		
		<dc:creator><![CDATA[Admin]]></dc:creator>
		<pubDate>Wed, 10 Jun 2026 04:45:23 +0000</pubDate>
				<category><![CDATA[Food Products]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=29316</guid>

					<description><![CDATA[<p>Hospitality organizations continue to face increasing pressure from rising operating costs, labor shortages, changing guest expectations, and growing competition. Whether managing a hotel, restaurant, resort, or entertainment venue, maintaining operational efficiency while delivering exceptional guest <a class="mh-excerpt-more" href="https://calgaryguardian.com/a-hospitality-business-consultant-can-take-things-to-the-next-level/" title="A Hospitality Business Consultant Can Take Things to the Next Level">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/a-hospitality-business-consultant-can-take-things-to-the-next-level/">A Hospitality Business Consultant Can Take Things to the Next Level</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Recipe for Chopped Sandwich from Armstrong Cheese</title>
		<link>https://calgaryguardian.com/calgary-recipe-chopped-sandwich/</link>
		
		<dc:creator><![CDATA[Demian Vernieri]]></dc:creator>
		<pubDate>Sun, 07 Jun 2026 06:33:38 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Armstrong Cheese]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Sandwich]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=29063</guid>

					<description><![CDATA[<p>Quick, fresh, and packed with flavour, this Chopped Sandwich from Armstrong Cheese turns simple ingredients into an easy handheld lunch. Loaded with seasoned chicken, crisp veggies, creamy avocado, and spicy jalapeño cheese, it all gets <a class="mh-excerpt-more" href="https://calgaryguardian.com/calgary-recipe-chopped-sandwich/" title="Recipe for Chopped Sandwich from Armstrong Cheese">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/calgary-recipe-chopped-sandwich/">Recipe for Chopped Sandwich from Armstrong Cheese</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Recipe for Cheesy Chicken Cutlet Sandwich from Dairy Farmers of Ontario</title>
		<link>https://calgaryguardian.com/calgary-recipe-cheesy-chicken-cutlet-sandwich/</link>
		
		<dc:creator><![CDATA[Demian Vernieri]]></dc:creator>
		<pubDate>Sun, 31 May 2026 06:33:42 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Dairy Farmers of Ontario]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Sandwich]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=29055</guid>

					<description><![CDATA[<p>Dairy Farmers of Ontario shared this recipe for Cheesy Chicken Cutlet Sandwich, a hearty comfort-food meal layered with crispy breaded chicken, creamy rose sauce, melted mozzarella, and charred rapini on a toasted Kaiser roll. Served <a class="mh-excerpt-more" href="https://calgaryguardian.com/calgary-recipe-cheesy-chicken-cutlet-sandwich/" title="Recipe for Cheesy Chicken Cutlet Sandwich from Dairy Farmers of Ontario">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/calgary-recipe-cheesy-chicken-cutlet-sandwich/">Recipe for Cheesy Chicken Cutlet Sandwich from Dairy Farmers of Ontario</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Recipe for Raspberry Cream Cheese Phyllo Tarts from Dairy Farmers of Ontario</title>
		<link>https://calgaryguardian.com/calgary-recipe-raspberry-cream-cheese-phyllo-tarts/</link>
		
		<dc:creator><![CDATA[Demian Vernieri]]></dc:creator>
		<pubDate>Sun, 24 May 2026 06:33:47 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Dairy Farmers of Ontario]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Raspberry]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Tarts]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=28871</guid>

					<description><![CDATA[<p>Dairy Farmers of Ontario shared this recipe for Raspberry Cream Cheese Phyllo Tarts, which combines crisp, buttery layers of filo pastry with a creamy lemon-vanilla filling and bursts of fresh raspberry. Light, elegant, and beautifully <a class="mh-excerpt-more" href="https://calgaryguardian.com/calgary-recipe-raspberry-cream-cheese-phyllo-tarts/" title="Recipe for Raspberry Cream Cheese Phyllo Tarts from Dairy Farmers of Ontario">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/calgary-recipe-raspberry-cream-cheese-phyllo-tarts/">Recipe for Raspberry Cream Cheese Phyllo Tarts from Dairy Farmers of Ontario</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Recipe for Thai Red Curry from Thai Siam Restaurant</title>
		<link>https://calgaryguardian.com/calgary-recipe-thai-red-curry/</link>
		
		<dc:creator><![CDATA[Bronwyn Bronwyn Lewis]]></dc:creator>
		<pubDate>Sun, 17 May 2026 06:33:58 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Thai Siam Restaurant]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=28867</guid>

					<description><![CDATA[<p>Thai Siam Restaurant in Calgary may be a little unassuming, but this mom-and-pop business serves up some of the more authentic Northern Thai flavours in Calgary. Head Chef Sawanya Sousa, who creates the mouthwatering menu <a class="mh-excerpt-more" href="https://calgaryguardian.com/calgary-recipe-thai-red-curry/" title="Recipe for Thai Red Curry from Thai Siam Restaurant">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/calgary-recipe-thai-red-curry/">Recipe for Thai Red Curry from Thai Siam Restaurant</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>The Nash: Historic Inglewood Gem Debuts New Breakfast Menu</title>
		<link>https://calgaryguardian.com/the-nash-historic-inglewood-gem-debuts-new-breakfast-menu/</link>
		
		<dc:creator><![CDATA[Bailey Seyts]]></dc:creator>
		<pubDate>Wed, 13 May 2026 20:01:31 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Bar]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Inglewood]]></category>
		<category><![CDATA[Off Cut]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[The Nash]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=28925</guid>

					<description><![CDATA[<p>If you’ve heard of Inglewood, a quaint neighbourhood in Calgary’s southeast known for its eccentric shopping and dining scene, you’ve probably heard of The Nash Restaurant &#38; Off Cut Bar. Well established among the city’s <a class="mh-excerpt-more" href="https://calgaryguardian.com/the-nash-historic-inglewood-gem-debuts-new-breakfast-menu/" title="The Nash: Historic Inglewood Gem Debuts New Breakfast Menu">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/the-nash-historic-inglewood-gem-debuts-new-breakfast-menu/">The Nash: Historic Inglewood Gem Debuts New Breakfast Menu</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Recipe for Roasted Beets from Executive Chef Samantha Mehler-Allaby</title>
		<link>https://calgaryguardian.com/calgary-recipe-roasted-beets/</link>
		
		<dc:creator><![CDATA[Bronwyn Bronwyn Lewis]]></dc:creator>
		<pubDate>Sun, 10 May 2026 06:33:24 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beets]]></category>
		<category><![CDATA[Chef Samantha Mehler-Allaby]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Gorgonzola]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=28621</guid>

					<description><![CDATA[<p>Executive Chef Samantha Mehler-Allaby of Veranda is used to pairing her dishes with creative cocktails since Veranda is owned and operated by Burwood Distillery. Mehler-Allaby shared this fun take on the classic beet and blue <a class="mh-excerpt-more" href="https://calgaryguardian.com/calgary-recipe-roasted-beets/" title="Recipe for Roasted Beets from Executive Chef Samantha Mehler-Allaby">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/calgary-recipe-roasted-beets/">Recipe for Roasted Beets from Executive Chef Samantha Mehler-Allaby</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
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