Farm Boy shared with us this recipe for Meatballs in Tomato Sauce with Zucchini Noodles, pairing tender Italian pork meatballs and sugo with fresh zucchini noodles for a lighter take on a classic comfort dish.

Meatballs in Tomato Sauce with Zucchini Noodles
Serves 4
Ingredients:
- 1/2 Tbsp Farm Boy™ Extra Virgin Olive Oil
- 500 g Farm Boy™ Sweet Italian Pork Meatballs
- 1 container Farm Boy™ Sugo Di Pomodoro Tomato Sauce (680 ml)
- 700 g spiralized zucchini about 8 cups
- 1/2 tsp salt
- Parmigiano Reggiano for garnish
Directions:
- In large saucepan, heat Farm Boy™ Extra Virgin Olive Oil and cook Farm Boy™ Sweet Italian Meatballs, turning until browned on all sides, about 8 minutes.
- Drain fat and add Farm Boy™ Sugo di Pomodoro to pan.
- Bring sauce to a low simmer and cover.
- Simmer until meatballs are cooked through and reach internal temperature of 160°F.
- While sauce is simmering, place spiralized zucchini in colander and toss with salt.
- Allow zucchini to sit 10-15 minutes, then rinse.
- Serve meatballs and sauce over zucchini.
- Garnish with Parmigiano Reggiano and serve.
