Meet Almond! This sweet boy has the cutest pink nose and ginger tuxedo markings. He came to us after living on the street and is still getting used to being around people. He is very […]
James Watson is a versatile, award-winning violinist, composer, and collaborative artist based in Calgary, Alberta. Since completing his Bachelor of Music (with a minor in Linguistics) at the University of Calgary in 2021, James has […]
Levi McCachen is a comedian who knows how to deliver the good stuff: unapologetically silly and delightfully dumb humour that leaves audiences feeling lighter than air. In an era overwhelmed by heavy news and political […]
Angela Lane is a contemporary artist whose work explores the intersection of personal narrative and expressive form. A former pharmacist turned full-time painter, Angela brings a disciplined yet deeply intuitive approach to her practice. After […]
Say hello to our little Lark! This wiggly, kiss-happy pup may not have a known past, but she’s already winning over staff and volunteers with her joyful energy and sweet, affectionate nature. Lark came to […]
Multiple sclerosis (MS) is a neurological disease affecting the central nervous system including the brain, spinal cord and optic nerves. Over 90,000 Canadians live with the disease and approximately 12 people are diagnosed every day. […]
Meet Brianne Drew, the founder and creative force behind Ebony & Ivory Candle Co., a Calgary-based business handcrafting non-toxic soy candles, soaps, and clean home goods that are as beautiful as they are sustainable. What […]
Mazola shared with us this delicious recipe for Crispiest Fried Chicken. Brined for juiciness and coated in a perfectly seasoned batter, each piece fries up golden and crunchy on the outside, tender and flavorful on […]
Meso has been described as the opposite of a sour patch kid; first, he is sweet, but then he is sour! He can be a super sweet and cuddly boy, and will even sit on […]
Doughnuts may feel like the ultimate modern comfort food, but their story stretches back centuries — across oceans, cultures, and even a few culinary myths. From early fried pastries in Europe to the frosted, sprinkled […]
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