Scott MacKenzie Archives - Calgary Guardian

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Delicious Yukon Arctic Char, Sumac, Broccoli, Seared Leeks and Avonlea Buttermilk Sauce

April 10, 2022 Chiara Di Lena

Chef Scott MacKenzie of River Café Restaurant shared with us his delicious recipe for Yukon Arctic Char, Sumac, Broccoli, Seared Leeks and Avonlea Buttermilk Sauce. Enjoy! Yukon Arctic Char, Sumac, Broccoli, Seared Leeks, Avonlea Buttermilk Sauce […]