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HomeParmigiano Reggiano

Parmigiano Reggiano

Parmigiano Reggiano Risotto
Food & Drink

Recipe for Barley, Butternut Squash and Pancetta Parmigiano Reggiano Risotto

September 21, 2025 Demian Vernieri

Barley, Butternut Squash and Pancetta Parmigiano Reggiano Risotto is a hearty twist on a classic, swapping rice for nutty barley and enriching it with roasted vegetables and smoky pancetta. The Parmigiano rind infuses the dish […]

Potato Gnocchi
Food & Drink

Recipe for Potato Gnocchi and Parmigiano Reggiano Cream

September 14, 2025 Demian Vernieri

This classic Piedmontese dish is all about simplicity—pillowy potato gnocchi paired with a silky Parmigiano Reggiano cream sauce. With just a handful of ingredients, the focus is on perfecting the texture of the gnocchi and […]

Minestrone Soup
Food & Drink

Recipe for Minestrone Soup from Parmigiano Reggiano

August 31, 2025 Demian Vernieri

Parmigiano Reggiano brings us this comforting recipe for classic Minestrone Soup. Simmered with Parmigiano Reggiano rinds, it gains a rich, savoury depth that elevates every spoonful. Brimming with summer vegetables, tomato, and a touch of lard or olive […]

Recipe for Supa Stuida
Food & Drink

Recipe for Supa Stuida from Parmigiano Reggiano

August 24, 2025 Demian Vernieri

Parmigiano Reggiano shared with us this recipe for Supa Stuida, courtesy of Andrea Pesci. Supa Stuida is a hearty, rustic dish from Northern Italy that transforms simple ingredients into layers of rich, savoury comfort. Combining […]

Recipe for Parmigiano Reggiano Mousse with Polenta
Food & Drink

Recipe for Parmigiano Reggiano Mousse with Polenta

August 10, 2025 Demian Vernieri

Parmigiano Reggiano shared with us this recipe for Parmigiano Reggiano Mousse with Polenta, courtesy of Paul Maxwell. This elegant recipe pairs creamy Parmigiano Reggiano mousse with set polenta for a refined yet comforting dish. Topped […]

Recipe for Ham Choux Buns
Food & Drink

Recipe for Ham Choux Buns from Parmigiano Reggiano

July 27, 2025 Demian Vernieri

Parmigiano Reggiano shared this Ham choux buns recipe, courtesy of Tiziana Colombo. These Ham Choux Buns are light, airy bites filled with a savoury blend of ham, Parmigiano Reggiano, and goat cheese. Perfect for parties […]

Recipe for Liquid Parmesan Ravioli
Food & Drink

Recipe for Liquid Parmesan Ravioli from Parmigiano Reggiano

July 13, 2025 Demian Vernieri

Parmigiano Reggiano shared this Liquid Parmesan Ravioli recipe, a refined starter that combines the elegance of handmade pasta with a molten, cheesy centre. Served in a warm, savoury broth and finished with fresh chives and […]

Cauliflower Cheese Pie
Food & Drink

Recipe for Cauliflower Cheese Pie from Parmigiano Reggiano

July 6, 2025 Demian Vernieri

Parmigiano Reggiano shared this Cauliflower Cheese Pie recipe. It combines tender roasted cauliflower with a creamy, cheesy béchamel sauce, all wrapped in crispy, buttery phyllo dough. This comforting and elegant dish is perfect for a […]

Weekly Newsletter

Most Recent Posts

  • Old Photographs of Glaciers from Western Canada: Part 2 (1895-1931)
    Old Photographs of Glaciers from Western Canada: Part 2 (1895-1931)
    October 2, 2025
  • Kim Mannix
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    September 30, 2025
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