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Grassfed Beef Butcher Steak Chimichirri from CHARCUT Roast House

February 9, 2020 Jessica da Cunha

Our featured recipe this week is Grassfed Beef Butcher Steak Chimichirri from Chef John Jackson and Chef Connie DeSousa, of CHARCUT Roast House. With seasonal dishes, drinks and ingredients, CHARCUT takes the soul of local […]