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Nupo: A Plant-Forward Japanese Restaurant in Calgary’s East Village
Food & Drink

Nupo: A Plant-Forward Japanese Restaurant in Calgary’s East Village

August 2, 2024 Bailey Seyts

On a pleasant summer day, there is no better place to be in Calgary than the newly established East Village. Neighbouring the confluence of the Bow and Elbow Rivers, Princes Island Park, and the pedestrian […]

Shokunin: An Unforgettable Experience in Japanese Dining
Food & Drink

Shokunin: An Unforgettable Experience in Japanese Dining

April 5, 2024 Bailey Seyts

The food culture in Canada is best defined by its diversity, blending a variety of culinary traditions and practices with fresh ingredients straight from our country’s vast terroirs. Nowhere is this philosophy more apparent than […]

Carino Japanese & Italian Kitchen: A Delightfully Unconventional Take on Fusion
Food & Drink

Carino Japanese & Italian Kitchen: A Delightfully Unconventional Take on Fusion

March 5, 2024 Bailey Seyts

“Fusion” is the catch-all description for any dish which takes its elements from two or more cultural cuisines. Whether it’s Tex Mex or a slice of pizza with juicy chunks of pineapple, most of us […]

Knifewear
Local Business

Homegrown Business: Handmade Japanese kitchen knives with Knifewear

November 15, 2021 Demian Vernieri

Knifewear was founded by a group of ex-chefs who wanted to provide handmade Japanese kitchen knives, handmade cutting boards, and high-quality kitchen tools to Canadian consumers. We got to speak with them to find out […]

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Most Recent Posts

  • Chile N Mango: Mexican Comfort Food Brings Some Spice to NE Calgary
    Chile N Mango: Mexican Comfort Food Brings Some Spice to NE Calgary
    April 28, 2026
  • Time Out Healing Society
    Charitable Choices: Leah Bowen of Time Out Healing Society
    April 28, 2026
  • Eric
    Eric the dog needs a new home in the Calgary area
    April 28, 2026
  • Friday Sock Co.
    Homegrown Business: Adam Thompson of Friday Sock Co.
    April 27, 2026
  • Chef Garrett Martin
    Season to Taste: Chef Garrett Martin of Francine’s
    April 26, 2026
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