Chef Shane Chartrand was recently in Michif Country, a ways away from Winnipeg, Metis land of Canada. He learned how to netfish the pickerel, and taught them different ways to express the fish. This recipe […]
This week, Chef’s Plate brings a flavorful twist to your dinner rotation with a hearty and delicious Turkey Chow Mein-Style Noodles recipe. Ground turkey is stir-fried with a medley of fresh vegetables and infused with […]
As the sun sets on another warm summer night in downtown Calgary, you may find yourself wandering the Beltline strip of the city in search of your next favourite restaurant. You wander the metropolitan streets […]
Registered Dietitian and Certified Diabetes Educator Alissa Steinberg shared with us this delicious recipe for Jalapeño Lime Pistachio Ricotta Dip made with Wonderful Pistachios No Shells Jalapeno Lime. Creamy ricotta cheese is whipped to perfection […]
From Bake Good, an exciting treat that’s not only scrumptious but also perfect for little ones – Chocolate Strawberry Ice Cream Sandwiches! Crafted with love and care, these delectable sandwiches blend the irresistible flavours of […]
Chanho Lee, co-owner of Rocky Dessert Market, is making waves in Calgary’s culinary scene with a passion for crafting exceptional desserts. Alongside his mother, Lee’s dream of opening a bakery has become a reality, offering […]
Calgary home economist and cookbook author Sylvia Kong shares her recipe for Loaded White Bean Hummus from the Best of Bridge Everyday Celebrations cookbook, co-authored with Emily Richards. This bean dip is made in a […]
It is a warm summer day in a quaint Italian village. The sun is beating down on cobblestone. You wander the streets, keeping your eyes peeled for an enticing storefront where good food and drink […]
Spring is here Calgary! And we can see those clear blue skies and feel that magnificent warmth coming our May. No, it is not the chinooks because we can see how frisky our sweet furry […]
The food culture in Canada is best defined by its diversity, blending a variety of culinary traditions and practices with fresh ingredients straight from our country’s vast terroirs. Nowhere is this philosophy more apparent than […]
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