For some an ideal brunch in Calgary must be an elevated luxury experience, yet for others a greasy spoon hangover cure is enough. Now, any Best Brunch list can tell you about the Usual Calgary […]
Parmigiano Reggiano shared with us this recipe for Supa Stuida, courtesy of Andrea Pesci. Supa Stuida is a hearty, rustic dish from Northern Italy that transforms simple ingredients into layers of rich, savoury comfort. Combining […]
Mazola shared with us this delicious recipe for Crispiest Fried Chicken. Brined for juiciness and coated in a perfectly seasoned batter, each piece fries up golden and crunchy on the outside, tender and flavorful on […]
Parmigiano Reggiano shared with us this recipe for Parmigiano Reggiano Mousse with Polenta, courtesy of Paul Maxwell. This elegant recipe pairs creamy Parmigiano Reggiano mousse with set polenta for a refined yet comforting dish. Topped […]
Mazola shared with us this delicious recipe for Dulce Mascarpone Brownies, a decadent twist on a classic, layering rich chocolate with creamy mascarpone and sweet dulce de leche. With 64 bite-sized squares, they’re perfect for […]
Parmigiano Reggiano shared this Ham choux buns recipe, courtesy of Tiziana Colombo. These Ham Choux Buns are light, airy bites filled with a savoury blend of ham, Parmigiano Reggiano, and goat cheese. Perfect for parties […]
Mazola shared this Roasted Root Vegetable Medley recipe, a hearty, colourful side dish that brings out the natural sweetness of seasonal veggies. Tossed with herbs, almonds, and cranberries, it’s the perfect blend of earthy, crunchy, […]
Curry Co. offers a delicious answer to the age-old question of what’s for dinner with their ready-to-heat Thai-style curry sauces. In just twenty minutes, customers can sit down to premium curry made from authentic family […]
Parmigiano Reggiano shared this Liquid Parmesan Ravioli recipe, a refined starter that combines the elegance of handmade pasta with a molten, cheesy centre. Served in a warm, savoury broth and finished with fresh chives and […]
Founded in 2004, Crave was born from a simple idea: to share baking that feels just like home. Nestled in the heart of Calgary, they still crack every egg by hand, measure each ingredient with […]
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