Parmigiano Reggiano shared this Liquid Parmesan Ravioli recipe, a refined starter that combines the elegance of handmade pasta with a molten, cheesy centre. Served in a warm, savoury broth and finished with fresh chives and […]
Founded in 2004, Crave was born from a simple idea: to share baking that feels just like home. Nestled in the heart of Calgary, they still crack every egg by hand, measure each ingredient with […]
Parmigiano Reggiano shared this Cauliflower Cheese Pie recipe. It combines tender roasted cauliflower with a creamy, cheesy béchamel sauce, all wrapped in crispy, buttery phyllo dough. This comforting and elegant dish is perfect for a […]
Smoky, sweet, and just a little spicy, these Chicken Thighs with Chipotle Bourbon Sauce from Mazola are perfect for summer grilling. The rich marinade—featuring bourbon, chipotle, and a hint of lime—adds bold flavour and keeps […]
Chef Roy and Trish are the passionate entrepreneurs behind SØMĀ YYC, a pop-up kitchen in Calgary offering up intimate, high-end dining experiences to any home or business. If you can provide a space to cook, […]
Cheap eats can be one of the greatest joys of city life: fast, flavourful, satisfying—and gentle on your wallet. But not every $8 meal is a good deal. While some hole-in-the-wall joints serve up unforgettable […]
Food waste and food insecurity are two sides of the same coin, and Haris Ahmad, Co-Founder and Director of Zero Food Waste Canada, is working to bridge the gap. Since 2019, his organization has rescued […]
This refreshing Watermelon and Berry Salad with Tangerine Dressing from Farm Boy is a vibrant, summery dish that’s as beautiful as it is easy to make. Juicy watermelon, fresh berries, and herbs are tossed in […]
These Hot Honey Salmon Rice Bowls with Mango Avocado Salsa from Mazola are a vibrant, flavour-packed meal that balances sweet heat with fresh, tropical flair. Perfectly spiced salmon is paired with creamy coconut rice, zesty […]
Mazola shared with us this delicious recipe for Rainbow Doughnuts, as fun to make as they are to eat, with swirls of colour baked right into each bite. Topped with a tangy lemon glaze, they’re […]
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