Bubble tea and dessert lovers, rejoice! The YYC Bubble Tea and Asian Dessert Festival is happening now, running from August 17 to September 1. This exciting event invites food enthusiasts across Calgary to indulge in the city’s finest bubble teas and Asian desserts. It all leads to a celebrity judging finale on September 7, with the public’s top five choices competing for the crown.
Here is a look at some must-try treats:
1. Coconut Coffee by Mot To
Mot To’s Coconut Coffee combines refreshing coconut slush with the rich intensity of Vietnamese dripped coffee, topped with crunchy coco chips for a delightful texture contrast. At $8.00, this drink presents a modern take on traditional Vietnamese flavours.
2. Strawberry Mochi Mochi by Koi Fresh Fruits & Tea
Koi’s Strawberry Mochi Mochi features a creamy strawberry milk tea with chewy mochi pieces and tapioca pearls, offering a playful mix of textures and flavours for $8.28. It is a vibrant bubble tea that delights and refreshes with every sip.
3. Yuzu Black Sesame Mousse Cake by Willow Cake & Bake
Savour the elegant blend of tart yuzu and nutty black sesame in Willow Cake & Bake’s mousse cake. Priced at $9.50, it offers an exotic fusion of zesty lemon curd and earthy flavours.
4. Mango Melody by Mama Dessert
Escape to a tropical paradise with Mango Melody, a combination of mango, sago pearls, ice cream, mochi, and panna cotta topped with edible flowers. For $10.50, it is a visual and flavorful celebration of traditional Asian desserts.
5. Ube Cloud by Cuties Cafe & Shop
Cuties Cafe’s Ube Cloud, priced at $8.65, mixes sweetened coconut juice and meat with layers of luscious ube cream. It is a dreamy, visually captivating drink that is both adventurous and indulgent.
6. Brown Sugar Milk Tea with Rainbow Pearls by Mr. Sun Tea
For $6.99, enjoy Mr. Sun Tea’s classic brown sugar Earl Grey tea with a whimsical twist of rainbow pearls—a delightful and innovative take on Taiwanese tea traditions.
7. Avocado Coffee by Saigon Chef Restaurant
Saigon Chef’s Avocado Coffee, priced at $6.75, combines creamy avocado with bold iced coffee for a unique, silky drink experience. It showcases innovative Vietnamese flavours.
8. Sago’t Gulaman by Pacific Hut Restaurant
Experience the essence of Filipino street food with Pacific Hut’s Sago’t Gulaman, a refreshing blend of tapioca pearls, gelatin, and sugar syrup topped with ice for $5.99.
9. Che Thai by Pho Bau Do
Pho Bau Do’s Che Thai combines jackfruit, longan, and more in coconut milk, creating an indulgent experience of Southeast Asian flavours. This $7.00 dessert offers both complexity and richness.
10. Willow Matcha White Chocolate Creme Croissant by Willow Cake & Bake
Indulge in the flaky decadence of Willow Cake & Bake’s croissant, filled with matcha and white chocolate creme. This satisfying pastry treat is available for $4.50.
11. Mango Supreme by JusFruit Southview
Indulge in JusFruit Southview’s Mango Supreme, a refreshing smoothie blended with sweet mango, sago, coconut milk, and white pearls. At $9.50, this drink offers a delightful fusion of flavours and textures, perfect for mango lovers.
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Experience these delightful creations, and vote for your favourite by September 1.
Hosted by Crescent Heights Village BIA, International Avenue BRZ, and Chinatown BIA, this festival offers an excellent opportunity to enjoy unique flavours and support local businesses.
