Dairy Farmers of Ontario brings us this delightful Cranberry & Mandarin Cream Trifle, a festive dessert that layers tangy fruit, silky custard, and pillowy whipped cream over cubes of tender pound cake. Bright citrus and […]
Barley, Butternut Squash and Pancetta Parmigiano Reggiano Risotto is a hearty twist on a classic, swapping rice for nutty barley and enriching it with roasted vegetables and smoky pancetta. The Parmigiano rind infuses the dish […]
This classic Piedmontese dish is all about simplicity—pillowy potato gnocchi paired with a silky Parmigiano Reggiano cream sauce. With just a handful of ingredients, the focus is on perfecting the texture of the gnocchi and […]
Mazola shared with us this recipe for Steamed Garlic Prawns, courtesy of @dearnomdiary. Delicate yet full of flavour, these Steamed Garlic Prawns are a quick and elegant dish that highlights the natural sweetness of fresh […]
Parmigiano Reggiano brings us this comforting recipe for classic Minestrone Soup. Simmered with Parmigiano Reggiano rinds, it gains a rich, savoury depth that elevates every spoonful. Brimming with summer vegetables, tomato, and a touch of lard or olive […]
Parmigiano Reggiano shared with us this recipe for Supa Stuida, courtesy of Andrea Pesci. Supa Stuida is a hearty, rustic dish from Northern Italy that transforms simple ingredients into layers of rich, savoury comfort. Combining […]
Mazola shared with us this delicious recipe for Crispiest Fried Chicken. Brined for juiciness and coated in a perfectly seasoned batter, each piece fries up golden and crunchy on the outside, tender and flavorful on […]
Parmigiano Reggiano shared with us this recipe for Parmigiano Reggiano Mousse with Polenta, courtesy of Paul Maxwell. This elegant recipe pairs creamy Parmigiano Reggiano mousse with set polenta for a refined yet comforting dish. Topped […]
Mazola shared with us this delicious recipe for Dulce Mascarpone Brownies, a decadent twist on a classic, layering rich chocolate with creamy mascarpone and sweet dulce de leche. With 64 bite-sized squares, they’re perfect for […]
Parmigiano Reggiano shared this Ham choux buns recipe, courtesy of Tiziana Colombo. These Ham Choux Buns are light, airy bites filled with a savoury blend of ham, Parmigiano Reggiano, and goat cheese. Perfect for parties […]
Copyright © 2025 | Calgary Guardian