<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Recipes Archives - Calgary Guardian</title>
	<atom:link href="https://calgaryguardian.com/category/foodanddrink/recipes/feed/" rel="self" type="application/rss+xml" />
	<link>https://calgaryguardian.com/category/foodanddrink/recipes/</link>
	<description>Arts, Culture and Lifestyle from Calgary</description>
	<lastBuildDate>Wed, 06 May 2026 23:00:29 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>

<image>
	<url>https://calgaryguardian.com/wp-content/uploads/2015/10/cropped-CalgaryGuardian_Logo_FaviconApp-32x32.jpg</url>
	<title>Recipes Archives - Calgary Guardian</title>
	<link>https://calgaryguardian.com/category/foodanddrink/recipes/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Recipe for Raspberry Cream Cheese Phyllo Tarts from Dairy Farmers of Ontario</title>
		<link>https://calgaryguardian.com/calgary-recipe-raspberry-cream-cheese-phyllo-tarts/</link>
		
		<dc:creator><![CDATA[Demian Vernieri]]></dc:creator>
		<pubDate>Sun, 24 May 2026 06:33:47 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Dairy Farmers of Ontario]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Raspberry]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Tarts]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=28871</guid>

					<description><![CDATA[<p>Dairy Farmers of Ontario shared this recipe for Raspberry Cream Cheese Phyllo Tarts, which combines crisp, buttery layers of filo pastry with a creamy lemon-vanilla filling and bursts of fresh raspberry. Light, elegant, and beautifully <a class="mh-excerpt-more" href="https://calgaryguardian.com/calgary-recipe-raspberry-cream-cheese-phyllo-tarts/" title="Recipe for Raspberry Cream Cheese Phyllo Tarts from Dairy Farmers of Ontario">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/calgary-recipe-raspberry-cream-cheese-phyllo-tarts/">Recipe for Raspberry Cream Cheese Phyllo Tarts from Dairy Farmers of Ontario</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Recipe for Thai Red Curry from Thai Siam Restaurant</title>
		<link>https://calgaryguardian.com/calgary-recipe-thai-red-curry/</link>
		
		<dc:creator><![CDATA[Bronwyn Bronwyn Lewis]]></dc:creator>
		<pubDate>Sun, 17 May 2026 06:33:58 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Thai Siam Restaurant]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=28867</guid>

					<description><![CDATA[<p>Thai Siam Restaurant in Calgary may be a little unassuming, but this mom-and-pop business serves up some of the more authentic Northern Thai flavours in Calgary. Head Chef Sawanya Sousa, who creates the mouthwatering menu <a class="mh-excerpt-more" href="https://calgaryguardian.com/calgary-recipe-thai-red-curry/" title="Recipe for Thai Red Curry from Thai Siam Restaurant">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/calgary-recipe-thai-red-curry/">Recipe for Thai Red Curry from Thai Siam Restaurant</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Recipe for Roasted Beets from Executive Chef Samantha Mehler-Allaby</title>
		<link>https://calgaryguardian.com/calgary-recipe-roasted-beets/</link>
		
		<dc:creator><![CDATA[Bronwyn Bronwyn Lewis]]></dc:creator>
		<pubDate>Sun, 10 May 2026 06:33:24 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beets]]></category>
		<category><![CDATA[Chef Samantha Mehler-Allaby]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Gorgonzola]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=28621</guid>

					<description><![CDATA[<p>Executive Chef Samantha Mehler-Allaby of Veranda is used to pairing her dishes with creative cocktails since Veranda is owned and operated by Burwood Distillery. Mehler-Allaby shared this fun take on the classic beet and blue <a class="mh-excerpt-more" href="https://calgaryguardian.com/calgary-recipe-roasted-beets/" title="Recipe for Roasted Beets from Executive Chef Samantha Mehler-Allaby">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/calgary-recipe-roasted-beets/">Recipe for Roasted Beets from Executive Chef Samantha Mehler-Allaby</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Recipe for Iced Brown Sugar Hojicha Latte from Nomi Cafe</title>
		<link>https://calgaryguardian.com/calgary-recipe-iced-brown-sugar-hojicha-latte/</link>
		
		<dc:creator><![CDATA[Bronwyn Bronwyn Lewis]]></dc:creator>
		<pubDate>Sun, 03 May 2026 06:33:18 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Hojicha]]></category>
		<category><![CDATA[Latte]]></category>
		<category><![CDATA[Nomi Cafe]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=28513</guid>

					<description><![CDATA[<p>Nomi is a cute new coffee bar located inside Ryuko Beltline that opened back in December 2025. They are a sister business to modern Japanese restaurant Ryuko that first opened in their original location in <a class="mh-excerpt-more" href="https://calgaryguardian.com/calgary-recipe-iced-brown-sugar-hojicha-latte/" title="Recipe for Iced Brown Sugar Hojicha Latte from Nomi Cafe">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/calgary-recipe-iced-brown-sugar-hojicha-latte/">Recipe for Iced Brown Sugar Hojicha Latte from Nomi Cafe</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Recipe for Turkish Eggs with Yogurt &#038; Butter from Dairy Farmers of Ontario</title>
		<link>https://calgaryguardian.com/calgary-recipe-turkish-eggs/</link>
		
		<dc:creator><![CDATA[Demian Vernieri]]></dc:creator>
		<pubDate>Sun, 12 Apr 2026 06:33:16 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Dairy Farmers of Ontario]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Yogurt]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=28449</guid>

					<description><![CDATA[<p>Dairy Farmers of Ontario brings us this recipe for Turkish Eggs with Yogurt &#38; Butter, a rich and savoury dish with poached eggs over herbed yogurt, finished with warm spiced butter. Turkish Eggs with Yogurt <a class="mh-excerpt-more" href="https://calgaryguardian.com/calgary-recipe-turkish-eggs/" title="Recipe for Turkish Eggs with Yogurt &#038; Butter from Dairy Farmers of Ontario">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/calgary-recipe-turkish-eggs/">Recipe for Turkish Eggs with Yogurt &#038; Butter from Dairy Farmers of Ontario</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Recipe for Protein Boost Chicken Salad from Armstrong Cheese</title>
		<link>https://calgaryguardian.com/calgary-recipe-chicken-salad/</link>
		
		<dc:creator><![CDATA[Demian Vernieri]]></dc:creator>
		<pubDate>Sun, 05 Apr 2026 06:33:10 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Armstrong Cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Salad]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=28445</guid>

					<description><![CDATA[<p>Armstrong Cheese shared this recipe for Protein Boost Chicken Salad, a fresh and hearty dish packed with grilled chicken, crisp vegetables, and protein-rich cheddar and chickpeas. Protein Boost Chicken Salad Prep Time: 10 mins Total <a class="mh-excerpt-more" href="https://calgaryguardian.com/calgary-recipe-chicken-salad/" title="Recipe for Protein Boost Chicken Salad from Armstrong Cheese">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/calgary-recipe-chicken-salad/">Recipe for Protein Boost Chicken Salad from Armstrong Cheese</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Wok &#038; Co: Locally-Sourced Pan-Asian Cuisine Arrives in Calgary</title>
		<link>https://calgaryguardian.com/wok-co-asian-cuisine-calgary/</link>
		
		<dc:creator><![CDATA[Bailey Seyts]]></dc:creator>
		<pubDate>Wed, 01 Apr 2026 19:54:59 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Pan-Asian]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Wok & Co]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=28546</guid>

					<description><![CDATA[<p>After successfully establishing three beloved locations in Calgary, the creative mind behind Namo Café Bistro, Chef Ashish, is embarking on a brand-new culinary concept: Wok &#38; Co. The restaurant just recently opened its doors at <a class="mh-excerpt-more" href="https://calgaryguardian.com/wok-co-asian-cuisine-calgary/" title="Wok &#038; Co: Locally-Sourced Pan-Asian Cuisine Arrives in Calgary">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/wok-co-asian-cuisine-calgary/">Wok &#038; Co: Locally-Sourced Pan-Asian Cuisine Arrives in Calgary</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Recipe for Green Ice Cream Pie from Dairy Farmers of Ontario</title>
		<link>https://calgaryguardian.com/calgary-recipe-green-ice-cream-pie/</link>
		
		<dc:creator><![CDATA[Demian Vernieri]]></dc:creator>
		<pubDate>Sun, 29 Mar 2026 06:33:31 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dairy Farmers of Ontario]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=28355</guid>

					<description><![CDATA[<p>Dairy Farmers of Ontario brings us this recipe for Green Ice Cream Pie, a cool dessert with mint chocolate chip ice cream, chocolate cookie crust, and caramel drizzle. Green Ice Cream Pie Ingredients: For Chocolate <a class="mh-excerpt-more" href="https://calgaryguardian.com/calgary-recipe-green-ice-cream-pie/" title="Recipe for Green Ice Cream Pie from Dairy Farmers of Ontario">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/calgary-recipe-green-ice-cream-pie/">Recipe for Green Ice Cream Pie from Dairy Farmers of Ontario</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Recipe for Extra Old Cheddar and Sour Apple Filled Crepes from Armstrong Cheese</title>
		<link>https://calgaryguardian.com/calgary-recipe-sour-apple-filled-crepes/</link>
		
		<dc:creator><![CDATA[Demian Vernieri]]></dc:creator>
		<pubDate>Sun, 22 Mar 2026 06:33:35 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Armstrong Cheese]]></category>
		<category><![CDATA[Cheddar]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Pine Nuts]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=28351</guid>

					<description><![CDATA[<p>Armstrong Cheese shared this recipe for Extra Old Cheddar and Sour Apple Filled Crepes with Honeyed Pine Nuts, a sweet-and-savoury dish combining tangy apples, rich cheddar, and delicate crepes. Finished with warm honeyed pine nuts, it’s <a class="mh-excerpt-more" href="https://calgaryguardian.com/calgary-recipe-sour-apple-filled-crepes/" title="Recipe for Extra Old Cheddar and Sour Apple Filled Crepes from Armstrong Cheese">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/calgary-recipe-sour-apple-filled-crepes/">Recipe for Extra Old Cheddar and Sour Apple Filled Crepes from Armstrong Cheese</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Recipe for Meatballs in Tomato Sauce with Zucchini Noodles from Farm Boy</title>
		<link>https://calgaryguardian.com/calgary-recipe-meatballs-in-tomato-sauce/</link>
		
		<dc:creator><![CDATA[Demian Vernieri]]></dc:creator>
		<pubDate>Sun, 15 Mar 2026 06:33:01 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Farm Boy]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Meatballs]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[Zucchini]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=28197</guid>

					<description><![CDATA[<p>Farm Boy shared with us this recipe for Meatballs in Tomato Sauce with Zucchini Noodles, pairing tender Italian pork meatballs and sugo with fresh zucchini noodles for a lighter take on a classic comfort dish. Meatballs <a class="mh-excerpt-more" href="https://calgaryguardian.com/calgary-recipe-meatballs-in-tomato-sauce/" title="Recipe for Meatballs in Tomato Sauce with Zucchini Noodles from Farm Boy">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/calgary-recipe-meatballs-in-tomato-sauce/">Recipe for Meatballs in Tomato Sauce with Zucchini Noodles from Farm Boy</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
			</item>
	</channel>
</rss>
