Club House shared with us this delicious recipe for Tofu Buddha Bowl, a vibrant and nourishing dish that seamlessly blends textures and flavours. Marinated tofu, roasted sweet potatoes, blanched broccoli, and an array of fresh […]
Chef Candice Hutchings, the face of The Edgy Veg, shared with us this delicious recipe for Veggs Benny from their cookbook The Edgy Veg: 138 Carnivore-Approved Vegan Recipes. With roasted asparagus, tofu “eggs,” vegan bacon, […]
Chef Roni Zaide shared with us this tasty Grilled Veggie & Tofu Skewers recipe. With BBQ season just around the corner, this is a delicious vegan recipe! The fun thing about skewers is you can […]
Copyright © 2025 | Calgary Guardian