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Homegrown Business: worker-owned and plant-based restaurant, The Allium

May 2, 2022 Demian Vernieri

The Allium is a worker-owned, plant-based restaurant in Calgary. We spoke with their co-founder Jared Blustein to find out more about them. What is your business called and what does it do? The Allium. We […]

Roasted Lion’s Mane Mushroom from The Allium and Be Local YYC

June 14, 2020 Jessica da Cunha

This dish from The Allium’s weekly Live Virtual Cooking Show has roasted lions mane mushroom covered in beet bbq sauce (available exclusively on the Be Local YYC’s online store), oven crisped new potatoes with Allium […]