Mazola shared this tasty recipe for Chocolate Peppermint Cupcakes, a festive treat made in just 30 minutes. These cupcakes are perfect for holiday gatherings or anytime you want a minty twist on a chocolate classic. […]
Mazola shared with us this delicious recipe for Carrot Cake with Dried Cranberries and Cream Cheese Frosting, courtesy of Rose Reisman. Perfect for any occasion, it’s a deliciously spiced twist on a classic favourite! Carrot […]
Mazola shared with us this delicious recipe for Gluten-free Orange & Lavender Cake, a delightful balance of citrusy brightness and floral elegance. Made with ground almonds, it’s naturally moist and rich, while the lavender-infused icing […]
When speed-walking through the frigid air of downtown Calgary on a February evening, there is no better place to seek shelter than Mercato, a family-owned restaurant and market in the heart of Mission serving Italian […]
Matthew Batey, the Chief Operating Officer of Teatro Group, is the driving force behind Cucina Market Bistro, a vibrant restaurant nestled in downtown Calgary. With a passion for bringing people together through exceptional food, drinks, […]
Mazola shared with us this delicious recipe for Enchilada Lasagna, a delicious twist on classic Mexican flavours, layering tender corn tortillas with a savoury blend of ground pork, spinach, and gooey Monterey Jack cheese. It’s […]
Mazola shared with us this delicious recipe for Honey Lime Pepper Wings, the perfect balance of sweet, tangy, and savory, with a zesty lime kick and a touch of heat. Coated in a crispy golden […]
Mazola shared this delicious recipe for Spicy Chicken Bao, a perfect blend of savoury, spicy, and slightly sweet flavours wrapped in soft, fluffy steamed buns. With a satisfying bite of tender, marinated chicken and a fragrant, […]
This Date Cake with Nuts is a simple yet delicious treat, made with Mazola® Vegetable Oil for a moist texture and rich flavour. With just a handful of ingredients, including naturally sweet Medjool dates and […]
Calgary’s dessert scene has a rising star, and it comes in the form of delicate, handcrafted cream puffs. Carly Kubinec, chef and founder of Crème Cream Puffs, has brought a fresh take on choux pastry […]
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