This Date Cake with Nuts is a simple yet delicious treat, made with Mazola® Vegetable Oil for a moist texture and rich flavour. With just a handful of ingredients, including naturally sweet Medjool dates and […]
Calgary’s dessert scene has a rising star, and it comes in the form of delicate, handcrafted cream puffs. Carly Kubinec, chef and founder of Crème Cream Puffs, has brought a fresh take on choux pastry […]
Laine Fedrau, owner and manager of Vegan Street in Calgary, is on a mission to redefine plant-based dining. Located in the vibrant Inglewood neighbourhood, Vegan Street specializes in creative vegan comfort food, from indulgent bowls […]
Mazola shared with us this delicious recipe for Chicken Tacos with Avocado Salsa, a quick weeknight meal, perfect for busy evenings when you want something flavorful in under 30 minutes. The combination of tender seasoned […]
Nathan Gareau, Brand Communications Lead at Knifewear, shares insights into the unique journey and mission behind the business. Knifewear, renowned for bringing handcrafted Japanese kitchen knives and high-quality cookware to home cooks and professional chefs […]
This Tuscan White Bean Stew recipe is a great, comforting, and satisfying dish. Make it vegan by switching out the broths. If you can’t find cannellini beans, use the same amount of white kidney or […]
Our friends from Dairy Farmers of Ontario shared this amazing Blackberry and Brie Galette recipe with us. Impress your guests with this creamy Brie cheese and Blackberry Galette, a stunning appetizer that’s perfect for any […]
Brown Bagging for Calgary’s Kids is a passionate community of families, volunteers, donors, and staff dedicated to ensuring no child in Calgary goes hungry. With a mission to provide consistent and reliable food support, BB4CK […]
Indulge your toddler in a warm, comforting holiday treat with Goat Milk Hot Cocoa, a seasonal favourite designed with young tummies in mind. This creamy, chocolatey delight is made with Kabrita Goat Milk Toddler Nutrition, […]
I love risotto. Like, really, really love it. So much so that I needed to create an even easier version than the oven-baked blog favourite I’ve also shared in this book (see page xxx). Making […]
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