Experience a burst of vibrant colours and delightful flavours with this Rainbow Pepper Mussels recipe. Begin by cleaning fresh mussels, ensuring that any that do not close when tapped lightly are discarded. In a large […]
The food culture in Canada is best defined by its diversity, blending a variety of culinary traditions and practices with fresh ingredients straight from our country’s vast terroirs. Nowhere is this philosophy more apparent than […]
With over 30 years of experience as a Pastry Chef and avid home cook, Andrea Mut -the head behind My Pocket Kitchen– shared with us this delicious recipe for Maple Butter Tarts. This recipe has […]
With Easter just around the corner, the friends of Egg Farmers of Canada shared with us this recipe for Mushroom, Egg and Onion Goat Cheese Tart from Chef Dale Mackay. He is inspiring Canadians to serve […]
Victoria Park is a vast area covering Calgary’s Downtown and a collection of the city’s most iconic landmarks, including the Stampede grounds and BMO Centre. Importantly, Victoria Park is a neighbour to the notable 1st […]
Mazola shared with us this delightful Strawberry Poppy Seed Cake to indulge your sweet tooth. Courtesy of Tessa Huff, Pastry Chef & Blogger, this dessert is moist, fluffy, and bursting with fresh strawberry flavour. The […]
“Fusion” is the catch-all description for any dish which takes its elements from two or more cultural cuisines. Whether it’s Tex Mex or a slice of pizza with juicy chunks of pineapple, most of us […]
Jana Janevska, also known as “Living Good with Jana” on TikTok, is a Calgary blogger who is all about sharing life as is. With 18.2K followers on TikTok and 15.5K on Instagram, Jana showcases life […]
Welcome the vibrant spirit of spring with a delightful Vegetable Focaccia that captures the essence of the season in every bite. This easy recipe combines all-purpose flour and yeast, creating a fluffy canvas for the […]
When the green comes out and the snow is still about, it means that the month of March is here. Soon there will be no snow at all and it will be all green. And […]
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