This week, our recipe of Thai Curry Roasted Cauliflower is from Mister Chen’s Asian Brasserie, an authentic Asian restaurant with award-winning chefs. This silky Thai red curry dish is full of flavor and easy to cook. Thai Curry […]
Our ‘Ono Poke Bowl is our namesake and one of the most traditional recipes Chef Lawrence designed while training in Maui. This dish is the perfect meal to cool down on a hot summer day […]
Block Kitchen + Bar‘s Calamari is made with Humboldt Squid, which is a large predatory squid and made with Ocean Wise certified sustainable fish. Hence its Red Devil nickname due to its aggressive nature and […]
Our featured recipe this week, Pork Belly Bao is from chef Derek Wilkins of The Wednesday Room. Sweet, savory pork in a pillowy bun. Pork belly bao encapsulates everything that’s right with the world, and […]
Our featured dish this week is House-Smoked Gyros Marinated Lamb with Tzatziki Sauce, from SMOKE N FUSION. It pairs well with a salad or greens. House Smoked Gyro Marinated Lamb Recipe INGREDIENTS Part A – […]
Our featured recipe this week, Beefsteak Tartare is by Michael Noble of The Nash Restaurant. This makes a lovely appetizer to serve on a hot day, the zip of the beefsteak tartare served nicely chilled […]
Our latest recipe comes from Chef Dominique Moussu of Cassis Bistro. Alberta beef cheeks are completely underrated. They have a rich, deep flavour and when slow-cooked, they become melt-in-the-mouth tender. It’s no wonder why chefs […]
Our latest recipe was created by Certified Holistic Nutritional Consultant, Janet Perry, located in the Calgary area. Barbeque season has finally arrived and we couldn’t be more excited! This balsamic BBQ sauce is very easy […]
Greek Canadian, Maria Koutsogiannis’ journey with food began after enduring a cruel battle with an eating disorder. Her fierce honesty, and stripped back approach to sharing her journey to selflove and seeking a healthy relationship […]
Our latest recipe is for Grilled Salmon with Chayote Noodles, Marinated Mussels & Tropical Salsa created for us by local Calgary Chef Alex Edmonson. Grilled Salmon with Chayote Noodles, Marinated Mussels and a Tropical Salsa […]
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