Our featured recipe this week, Beefsteak Tartare is by Michael Noble of The Nash Restaurant. This makes a lovely appetizer to serve on a hot day, the zip of the beefsteak tartare served nicely chilled […]
Our latest recipe comes from Chef Dominique Moussu of Cassis Bistro. Alberta beef cheeks are completely underrated. They have a rich, deep flavour and when slow-cooked, they become melt-in-the-mouth tender. It’s no wonder why chefs […]
Our latest recipe was created by Certified Holistic Nutritional Consultant, Janet Perry, located in the Calgary area. Barbeque season has finally arrived and we couldn’t be more excited! This balsamic BBQ sauce is very easy […]
Greek Canadian, Maria Koutsogiannis’ journey with food began after enduring a cruel battle with an eating disorder. Her fierce honesty, and stripped back approach to sharing her journey to selflove and seeking a healthy relationship […]
Our latest recipe is for Grilled Salmon with Chayote Noodles, Marinated Mussels & Tropical Salsa created for us by local Calgary Chef Alex Edmonson. Grilled Salmon with Chayote Noodles, Marinated Mussels and a Tropical Salsa […]
Alec Fraser is a chef in Calgary and one half of the group known as Back of House. In each episode of their monthly podcast called Staff Meal, the group aims to highlight the food […]
Alloy Dining in Calgary is a restaurant with chefs who put their influence of Mediterranean and Latin heritages to Asian flavours and dishes to create their menus. It is located on 220 42 Avenue SE […]
Egg Farmers of Canada, has partnered with Food Banks Canada on a pretty special campaign centered around giving back this holiday season. The campaign is called #RecipesThatGive, which is a social media movement centered around […]
Añejo Mexican Restaurant in Calgary is a 2-floor eatery with folk art & a hip vibe offering creative Mexican food and an expansive tequila list. It is located in the landmark 4th Street Rose building […]
I’ve made a serious effort over the past few years to buy locally as much as possible. As someone who spent years working for small, locally-owned independent businesses, I’ve become intimately familiar with how important these […]
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