Club House shared with us this delicious recipe for Red Velvet Vampire Cupcakes. These bewitching treats are the perfect addition to your Halloween festivities, combining the rich, velvety goodness of red velvet cake with a […]
Club House shared with us this delicious recipe for Slow Cooker Creamy Perogies. These delectable dumplings, filled with savoury potato or Cheddar, are bathed in a luscious blend of cream of mushroom soup, sour cream, […]
Club House shared with us this delicious recipe for Cranberry Millionaire Salad, a perfect addition to any meal. This colourful and sweet-tart salad is a breeze to prepare, with just 10 minutes of prep time […]
Club House shared with us this delicious recipe for Maple Bacon Brussels Sprouts, courtesy of Ivanka Hanley. In just under 30 minutes, you can transform humble Brussels sprouts into a delectable side dish that’s both […]
Gen Boudreau, Owner of Miss P’s Gluten Free Bakery along with Head Baker, Nikki Balatan shared with us this Gluten Free Cheese Bagels recipe. Their Gluten Free Cheddar Bagels are the #1 hit within the […]
Evive Nutrition shared with us this delicious recipe for Cozy Vegan Chili Soup and Tortilla Chips. This hearty soup features the rich flavours of Evive Bam Chili wheels and roasted diced tomatoes, garnished with creamy […]
Calgary content creator Ian Rivero (aka Iankewks) shared with us this delicious Chicken Adobo recipe. Described as one of the Philippines’ famous dishes, it’s a dish packed with both savoury and sweet flavours! Chicken Adobo […]
Armstrong Cheese shared with us this delicious recipe for Creamy Cheese and Broccoli Penne. This delightful dish combines tender pennette rigate and vibrant broccoli florets, all enveloped in a luxuriously creamy Armstrong Lactose Free Triple […]
Armstrong Cheese shared with us this delicious recipe for a Burger Bowl. From perfectly roasted sweet potato cubes to savoury ground beef and a tantalizing array of toppings, this bowl is a delectable twist on […]
On the occasion of the Canadian National Exhibition (CNE) that takes place from August 18 to September 4 in Toronto, the CNE, in collaboration with Mazola and Bacon Nation Canada, shared with us this recipe […]
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