Chef Yotam Ottolenghi shared with us this delicious Cheeseball Lemon Rice with Chile Butter recipe from his new cookbook, Ottolenghi Comfort. There’s something really reassuring about a baked rice dish. Add the right amount of […]
Bring the flavours of the Mediterranean to your dinner table with this vibrant Mediterranean Fish recipe from Mazola. Bursting with fresh vegetables, aromatic herbs, and tender fish, this dish is not only healthy but also […]
Elevate your lunch game with this Honey Mustard Crispy Chicken Wrap from Mazola, a delightful fusion of crispy chicken and sweet-tangy honey mustard sauce. Ready in just 30 minutes, this recipe combines crunchy bacon, fresh […]
Craving a taco night with a spicy kick? These Sweet Chili Pork Tacos by Chefs Plate feature savoury ground pork cooked with sweet chili sauce and fresh bell peppers, served on warm tortillas with a […]
Britannia, to many, is Calgary’s forgotten neighbourhood. Nestled behind the largely popular Chinook Center and adjacent to the winding Elbow River, the quaint Plaza is home to many local gems – including a recently-opened second […]
Mediterranean Almond and Plum Cake is a delightful dessert that blends the rich flavours of almonds and the sweetness of ripe plums, making it an irresistible treat. The cake batter has just the right amount […]
Indulge in a classic comfort food with this rich and creamy Beef Stroganoff from Mazola, perfect for a satisfying family dinner. With tender strips of beef simmered in a savoury sauce of mushrooms, onions, and […]
Bubble tea and dessert lovers, rejoice! The YYC Bubble Tea and Asian Dessert Festival is happening now, running from August 17 to September 1. This exciting event invites food enthusiasts across Calgary to indulge in […]
Lemony Ricotta, Spinach and Sundried Tomato Pasta is a lemony and cheesy pasta dish that’s sure to brighten any meal. It’s super simple to put together and makes a great main course or starter. Serve […]
Warm Quinoa, Asparagus and Green Bean Salad is a spring delight packed with flavour and nutrition. Stir-fried quinoa and wilted kale add a unique texture and taste. Blanch asparagus and green beans in advance to […]
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