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  • [ April 22, 2026 ] “A Day in the Life” with: Visual Artist Lucie Bause Arts
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Food & Drink

Recipe for Supa Stuida
Food & Drink

Recipe for Supa Stuida from Parmigiano Reggiano

August 24, 2025 Demian Vernieri

Parmigiano Reggiano shared with us this recipe for Supa Stuida, courtesy of Andrea Pesci. Supa Stuida is a hearty, rustic dish from Northern Italy that transforms simple ingredients into layers of rich, savoury comfort. Combining […]

Recipe for Crispiest Fried Chicken
Food & Drink

Recipe for Crispiest Fried Chicken from Mazola

August 17, 2025 Demian Vernieri

Mazola shared with us this delicious recipe for Crispiest Fried Chicken. Brined for juiciness and coated in a perfectly seasoned batter, each piece fries up golden and crunchy on the outside, tender and flavorful on […]

Food & Drink

The surprising history of the doughnut: from ancient treats to modern glaze

August 15, 2025 Admin

Doughnuts may feel like the ultimate modern comfort food, but their story stretches back centuries — across oceans, cultures, and even a few culinary myths. From early fried pastries in Europe to the frosted, sprinkled […]

Recipe for Parmigiano Reggiano Mousse with Polenta
Food & Drink

Recipe for Parmigiano Reggiano Mousse with Polenta

August 10, 2025 Demian Vernieri

Parmigiano Reggiano shared with us this recipe for Parmigiano Reggiano Mousse with Polenta, courtesy of Paul Maxwell. This elegant recipe pairs creamy Parmigiano Reggiano mousse with set polenta for a refined yet comforting dish. Topped […]

Recipe for Dulce Mascarpone Brownies
Food & Drink

Recipe for Dulce Mascarpone Brownies from Mazola

August 3, 2025 Demian Vernieri

Mazola shared with us this delicious recipe for Dulce Mascarpone Brownies, a decadent twist on a classic, layering rich chocolate with creamy mascarpone and sweet dulce de leche. With 64 bite-sized squares, they’re perfect for […]

Recipe for Ham Choux Buns
Food & Drink

Recipe for Ham Choux Buns from Parmigiano Reggiano

July 27, 2025 Demian Vernieri

Parmigiano Reggiano shared this Ham choux buns recipe, courtesy of Tiziana Colombo. These Ham Choux Buns are light, airy bites filled with a savoury blend of ham, Parmigiano Reggiano, and goat cheese. Perfect for parties […]

Recipe for Roasted Root Vegetable Medley
Food & Drink

Recipe for Roasted Root Vegetable Medley from Mazola

July 20, 2025 Demian Vernieri

Mazola shared this Roasted Root Vegetable Medley recipe, a hearty, colourful side dish that brings out the natural sweetness of seasonal veggies. Tossed with herbs, almonds, and cranberries, it’s the perfect blend of earthy, crunchy, […]

Recipe for Liquid Parmesan Ravioli
Food & Drink

Recipe for Liquid Parmesan Ravioli from Parmigiano Reggiano

July 13, 2025 Demian Vernieri

Parmigiano Reggiano shared this Liquid Parmesan Ravioli recipe, a refined starter that combines the elegance of handmade pasta with a molten, cheesy centre. Served in a warm, savoury broth and finished with fresh chives and […]

Cauliflower Cheese Pie
Food & Drink

Recipe for Cauliflower Cheese Pie from Parmigiano Reggiano

July 6, 2025 Demian Vernieri

Parmigiano Reggiano shared this Cauliflower Cheese Pie recipe. It combines tender roasted cauliflower with a creamy, cheesy béchamel sauce, all wrapped in crispy, buttery phyllo dough. This comforting and elegant dish is perfect for a […]

Recipe for Chicken Thighs with Chipotle Bourbon Sauce
Food & Drink

Recipe for Chicken Thighs with Chipotle Bourbon Sauce from Mazola

June 29, 2025 Demian Vernieri

Smoky, sweet, and just a little spicy, these Chicken Thighs with Chipotle Bourbon Sauce from Mazola are perfect for summer grilling. The rich marinade—featuring bourbon, chipotle, and a hint of lime—adds bold flavour and keeps […]

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Most Recent Posts

  • Lucie Bause
    “A Day in the Life” with: Visual Artist Lucie Bause
    April 22, 2026
  • The Calgary Student Run Clinic
    Charitable Choices: Devansh Bhatt and Riddhi Patel of the Calgary Student Run Clinic
    April 21, 2026
  • Django
    Django the dog needs a new home in the Calgary area
    April 21, 2026
  • Chef Sawanya Sousa
    Season to Taste: Chef Sawanya Sousa of Thai Siam Restaurant
    April 19, 2026
  • Grady
    Grady the cat needs a new home in the Calgary area
    April 18, 2026
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