I absolutely love to cook whenever I have time. There’s nothing better than lighting a joint and spending a couple of hours in the kitchen to cook delicious food for loved ones. This is a dish I cooked while living in Mexico City before the pandemic, the start of a long braise to make a version of pork tacos al pastor. One of my favourite things about returning to Latin America was the availability of fresh markets within blocks of our apartment, from bougie stalls to alleyway fresh chicken vendors.

I absolutely love to cook whenever I have time. There’s nothing better than lighting a joint and spending a couple of hours in the kitchen to cook delicious food for loved ones. This is a dish I cooked while living in Mexico City before the pandemic, the start of a long braise to make a version of pork tacos al pastor. One of my favourite things about returning to Latin America was the availability of fresh markets within blocks of our apartment, from bougie stalls to alleyway fresh chicken vendors.

I absolutely love to cook whenever I have time. There’s nothing better than lighting a
joint and spending a couple of hours in the kitchen to cook delicious food for
loved ones. This is a dish I cooked while living in Mexico City before the
pandemic, the start of a long braise to make a version of pork tacos al pastor.
One of my favourite things about returning to Latin America was the availability of
fresh markets within blocks of our apartment, from bougie stalls to alleyway fresh
chicken vendors.