Canadian MSC Ambassador Chef Charlotte Langley shared with us this recipe for Rice Paper Dumplings with Coldwater Shrimp, Cabbage, Kimchi and Seaweed. A lighter and still satisfying option for comfort food, these shrimp dumplings require […]
Well hello there! I’m Callie, and it’s so nice to meet you! I’m a pretty timid girl with new situations and new people; you’ll be surprised by all the hiding spots I can find for […]
The Hello Darlins are some of Canada’s most in-demand session musicians who came together to forge a multi-genre hybrid like no other. The band first took root in 2016 when Romani-Canadian musician Candace Lacina and […]
Ripple Foundation is a 100% volunteer-run national educational charity. Ripple Foundation creates and delivers free community programs advocating creative literacy among children and youth. Megan Lam is a grade eight student who is an accomplished […]
By 2035, Canada will be considered a “super-aged” country with one in four Canadians older than 65 years. While this has significant consequences for our workforce, it also has big repercussions for our health and […]
Canadian MSC Ambassador Chef Charlotte Langley shared with us this recipe for Smashed Brussel Sprouts with Brown Butter Tuna Hollandaise. Taking a (slight) cue from a classic tuna tonnato sauce, these smashed and crispy Brussels […]
Hi there, it’s me, Argyle! And with a fancy name like that, I also have a handsome coat to match! There’s nothing I love more than attention, whether it’s pets, playtime, or cuddles! But I […]
The Psychic Alliance is one of Western Canada’s best-kept musical secrets. Trading in unabashedly weird underground punk psychedelia since 2010, the band became legendary for their wildly theatrical, chaotic live shows in Calgary, before making […]
Toyin Oladele is a multi-disciplinary artist, curator, arts manager, creative strategist, writer and community builder, originally from Nigeria. She is a motivated, creative, and results-focused professional. With over two decades of experience, she has demonstrated […]
Chef Candice Hutchings, the face of The Edgy Veg, shared with us this delicious recipe for Veggs Benny from their cookbook The Edgy Veg: 138 Carnivore-Approved Vegan Recipes. With roasted asparagus, tofu “eggs,” vegan bacon, […]
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