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	<title>Parmigiano Reggiano Archives - Calgary Guardian</title>
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	<title>Parmigiano Reggiano Archives - Calgary Guardian</title>
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		<title>Recipe for Barley, Butternut Squash and Pancetta Parmigiano Reggiano Risotto</title>
		<link>https://calgaryguardian.com/calgary-recipe-parmigiano-reggiano-risotto/</link>
		
		<dc:creator><![CDATA[Demian Vernieri]]></dc:creator>
		<pubDate>Sun, 21 Sep 2025 06:33:10 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Parmigiano Reggiano]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Risotto]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=26647</guid>

					<description><![CDATA[<p>Barley, Butternut Squash and Pancetta Parmigiano Reggiano Risotto is a hearty twist on a classic, swapping rice for nutty barley and enriching it with roasted vegetables and smoky pancetta. The Parmigiano rind infuses the dish <a class="mh-excerpt-more" href="https://calgaryguardian.com/calgary-recipe-parmigiano-reggiano-risotto/" title="Recipe for Barley, Butternut Squash and Pancetta Parmigiano Reggiano Risotto">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/calgary-recipe-parmigiano-reggiano-risotto/">Recipe for Barley, Butternut Squash and Pancetta Parmigiano Reggiano Risotto</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Recipe for Potato Gnocchi and Parmigiano Reggiano Cream</title>
		<link>https://calgaryguardian.com/calgary-recipe-potato-gnocchi-2/</link>
		
		<dc:creator><![CDATA[Demian Vernieri]]></dc:creator>
		<pubDate>Sun, 14 Sep 2025 06:33:47 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Gnocchi]]></category>
		<category><![CDATA[Parmigiano Reggiano]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=26643</guid>

					<description><![CDATA[<p>This classic Piedmontese dish is all about simplicity—pillowy potato gnocchi paired with a silky Parmigiano Reggiano cream sauce. With just a handful of ingredients, the focus is on perfecting the texture of the gnocchi and <a class="mh-excerpt-more" href="https://calgaryguardian.com/calgary-recipe-potato-gnocchi-2/" title="Recipe for Potato Gnocchi and Parmigiano Reggiano Cream">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/calgary-recipe-potato-gnocchi-2/">Recipe for Potato Gnocchi and Parmigiano Reggiano Cream</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Recipe for Minestrone Soup from Parmigiano Reggiano</title>
		<link>https://calgaryguardian.com/calgary-recipe-minestrone-soup/</link>
		
		<dc:creator><![CDATA[Demian Vernieri]]></dc:creator>
		<pubDate>Sun, 31 Aug 2025 06:33:21 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Minestrone Soup]]></category>
		<category><![CDATA[Parmigiano Reggiano]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Soup]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=26460</guid>

					<description><![CDATA[<p>Parmigiano Reggiano brings us this comforting recipe for classic Minestrone Soup. Simmered with Parmigiano Reggiano rinds, it gains a rich, savoury depth that elevates every spoonful. Brimming with summer vegetables, tomato, and a touch of lard or olive <a class="mh-excerpt-more" href="https://calgaryguardian.com/calgary-recipe-minestrone-soup/" title="Recipe for Minestrone Soup from Parmigiano Reggiano">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/calgary-recipe-minestrone-soup/">Recipe for Minestrone Soup from Parmigiano Reggiano</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Recipe for Supa Stuida from Parmigiano Reggiano</title>
		<link>https://calgaryguardian.com/calgary-recipe-supa-stuida/</link>
		
		<dc:creator><![CDATA[Demian Vernieri]]></dc:creator>
		<pubDate>Sun, 24 Aug 2025 06:33:32 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Parmigiano Reggiano]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Supa Stuida]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=26426</guid>

					<description><![CDATA[<p>Parmigiano Reggiano shared with us this recipe for Supa Stuida, courtesy of Andrea Pesci. Supa Stuida is a hearty, rustic dish from Northern Italy that transforms simple ingredients into layers of rich, savoury comfort. Combining <a class="mh-excerpt-more" href="https://calgaryguardian.com/calgary-recipe-supa-stuida/" title="Recipe for Supa Stuida from Parmigiano Reggiano">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/calgary-recipe-supa-stuida/">Recipe for Supa Stuida from Parmigiano Reggiano</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Recipe for Parmigiano Reggiano Mousse with Polenta</title>
		<link>https://calgaryguardian.com/calgary-recipe-mousse-with-polenta/</link>
		
		<dc:creator><![CDATA[Demian Vernieri]]></dc:creator>
		<pubDate>Sun, 10 Aug 2025 06:33:42 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Mousse]]></category>
		<category><![CDATA[Parmigiano Reggiano]]></category>
		<category><![CDATA[Polenta]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=26236</guid>

					<description><![CDATA[<p>Parmigiano Reggiano shared with us this recipe for Parmigiano Reggiano Mousse with Polenta, courtesy of Paul Maxwell. This elegant recipe pairs creamy Parmigiano Reggiano mousse with set polenta for a refined yet comforting dish. Topped <a class="mh-excerpt-more" href="https://calgaryguardian.com/calgary-recipe-mousse-with-polenta/" title="Recipe for Parmigiano Reggiano Mousse with Polenta">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/calgary-recipe-mousse-with-polenta/">Recipe for Parmigiano Reggiano Mousse with Polenta</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Recipe for Ham Choux Buns from Parmigiano Reggiano</title>
		<link>https://calgaryguardian.com/calgary-recipe-ham-choux-buns/</link>
		
		<dc:creator><![CDATA[Demian Vernieri]]></dc:creator>
		<pubDate>Sun, 27 Jul 2025 06:33:22 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[buns]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Parmigiano Reggiano]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=26137</guid>

					<description><![CDATA[<p>Parmigiano Reggiano shared this Ham choux buns recipe, courtesy of Tiziana Colombo. These Ham Choux Buns are light, airy bites filled with a savoury blend of ham, Parmigiano Reggiano, and goat cheese. Perfect for parties <a class="mh-excerpt-more" href="https://calgaryguardian.com/calgary-recipe-ham-choux-buns/" title="Recipe for Ham Choux Buns from Parmigiano Reggiano">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/calgary-recipe-ham-choux-buns/">Recipe for Ham Choux Buns from Parmigiano Reggiano</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Recipe for Liquid Parmesan Ravioli from Parmigiano Reggiano</title>
		<link>https://calgaryguardian.com/calgary-recipe-liquid-parmesan-ravioli/</link>
		
		<dc:creator><![CDATA[Demian Vernieri]]></dc:creator>
		<pubDate>Sun, 13 Jul 2025 06:33:20 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Parmigiano Reggiano]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Ravioli]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=26017</guid>

					<description><![CDATA[<p>Parmigiano Reggiano shared this Liquid Parmesan Ravioli recipe, a refined starter that combines the elegance of handmade pasta with a molten, cheesy centre. Served in a warm, savoury broth and finished with fresh chives and <a class="mh-excerpt-more" href="https://calgaryguardian.com/calgary-recipe-liquid-parmesan-ravioli/" title="Recipe for Liquid Parmesan Ravioli from Parmigiano Reggiano">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/calgary-recipe-liquid-parmesan-ravioli/">Recipe for Liquid Parmesan Ravioli from Parmigiano Reggiano</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Recipe for Cauliflower Cheese Pie from Parmigiano Reggiano</title>
		<link>https://calgaryguardian.com/calgary-recipe-cauliflower-cheese-pie/</link>
		
		<dc:creator><![CDATA[Demian Vernieri]]></dc:creator>
		<pubDate>Sun, 06 Jul 2025 06:33:10 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Parmigiano Reggiano]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=25957</guid>

					<description><![CDATA[<p>Parmigiano Reggiano shared this Cauliflower Cheese Pie recipe. It combines tender roasted cauliflower with a creamy, cheesy béchamel sauce, all wrapped in crispy, buttery phyllo dough. This comforting and elegant dish is perfect for a <a class="mh-excerpt-more" href="https://calgaryguardian.com/calgary-recipe-cauliflower-cheese-pie/" title="Recipe for Cauliflower Cheese Pie from Parmigiano Reggiano">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/calgary-recipe-cauliflower-cheese-pie/">Recipe for Cauliflower Cheese Pie from Parmigiano Reggiano</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
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