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	<title>Mousse Archives - Calgary Guardian</title>
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	<title>Mousse Archives - Calgary Guardian</title>
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		<title>Recipe for Silken Tofu, Chocolate, and Peanut Butter Mousse from Farm Boy</title>
		<link>https://calgaryguardian.com/calgary-recipe-silken-tofu-chocolate-and-peanut-butter-mousse/</link>
		
		<dc:creator><![CDATA[Demian Vernieri]]></dc:creator>
		<pubDate>Sun, 11 Jan 2026 06:33:33 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Farm Boy]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Mousse]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Tofu]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=27736</guid>

					<description><![CDATA[<p>Farm Boy shared with us this Silken Tofu, Chocolate, and Peanut Butter Mousse, a rich and creamy dessert that’s surprisingly light and effortlessly dairy-free. Made with simple pantry ingredients, it blends silky tofu with dark chocolate <a class="mh-excerpt-more" href="https://calgaryguardian.com/calgary-recipe-silken-tofu-chocolate-and-peanut-butter-mousse/" title="Recipe for Silken Tofu, Chocolate, and Peanut Butter Mousse from Farm Boy">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/calgary-recipe-silken-tofu-chocolate-and-peanut-butter-mousse/">Recipe for Silken Tofu, Chocolate, and Peanut Butter Mousse from Farm Boy</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Recipe for Parmigiano Reggiano Mousse with Polenta</title>
		<link>https://calgaryguardian.com/calgary-recipe-mousse-with-polenta/</link>
		
		<dc:creator><![CDATA[Demian Vernieri]]></dc:creator>
		<pubDate>Sun, 10 Aug 2025 06:33:42 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Mousse]]></category>
		<category><![CDATA[Parmigiano Reggiano]]></category>
		<category><![CDATA[Polenta]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=26236</guid>

					<description><![CDATA[<p>Parmigiano Reggiano shared with us this recipe for Parmigiano Reggiano Mousse with Polenta, courtesy of Paul Maxwell. This elegant recipe pairs creamy Parmigiano Reggiano mousse with set polenta for a refined yet comforting dish. Topped <a class="mh-excerpt-more" href="https://calgaryguardian.com/calgary-recipe-mousse-with-polenta/" title="Recipe for Parmigiano Reggiano Mousse with Polenta">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/calgary-recipe-mousse-with-polenta/">Recipe for Parmigiano Reggiano Mousse with Polenta</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
]]></description>
		
		
		
			</item>
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		<title>Recipe for Salted Peanut Butter Pretzel Mousse Tart from Jenna Rae Cakes</title>
		<link>https://calgaryguardian.com/calgary-recipe-salted-peanut-butter-pretzel-mousse-tart/</link>
		
		<dc:creator><![CDATA[Demian Vernieri]]></dc:creator>
		<pubDate>Sun, 10 Nov 2024 06:33:45 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Jenna Rae Cakes]]></category>
		<category><![CDATA[Mousse]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[Pretzel]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Tart]]></category>
		<guid isPermaLink="false">https://calgaryguardian.com/?p=23780</guid>

					<description><![CDATA[<p>Jenna Rae Cakes shared with us this delicious recipe for Salted Peanut Butter Pretzel Mousse Tart from their second book Jenna Rae Cakes at Home by Ashley Kosowan and Jenna Hutchinson. There are two kinds of people <a class="mh-excerpt-more" href="https://calgaryguardian.com/calgary-recipe-salted-peanut-butter-pretzel-mousse-tart/" title="Recipe for Salted Peanut Butter Pretzel Mousse Tart from Jenna Rae Cakes">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/calgary-recipe-salted-peanut-butter-pretzel-mousse-tart/">Recipe for Salted Peanut Butter Pretzel Mousse Tart from Jenna Rae Cakes</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
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