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	<title>Gorgonzola Archives - Calgary Guardian</title>
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	<title>Gorgonzola Archives - Calgary Guardian</title>
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		<title>Recipe for Roasted Beets from Executive Chef Samantha Mehler-Allaby</title>
		<link>https://calgaryguardian.com/calgary-recipe-roasted-beets/</link>
		
		<dc:creator><![CDATA[Bronwyn Bronwyn Lewis]]></dc:creator>
		<pubDate>Sun, 10 May 2026 06:33:24 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beets]]></category>
		<category><![CDATA[Chef Samantha Mehler-Allaby]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Gorgonzola]]></category>
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		<guid isPermaLink="false">https://calgaryguardian.com/?p=28621</guid>

					<description><![CDATA[<p>Executive Chef Samantha Mehler-Allaby of Veranda is used to pairing her dishes with creative cocktails since Veranda is owned and operated by Burwood Distillery. Mehler-Allaby shared this fun take on the classic beet and blue <a class="mh-excerpt-more" href="https://calgaryguardian.com/calgary-recipe-roasted-beets/" title="Recipe for Roasted Beets from Executive Chef Samantha Mehler-Allaby">[...]</a></p>
<p>The post <a href="https://calgaryguardian.com/calgary-recipe-roasted-beets/">Recipe for Roasted Beets from Executive Chef Samantha Mehler-Allaby</a> appeared first on <a href="https://calgaryguardian.com">Calgary Guardian</a>.</p>
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