cookbook Archives - Calgary Guardian https://calgaryguardian.com/tag/cookbook/ Arts, Culture and Lifestyle from Calgary Fri, 18 Apr 2025 17:00:47 +0000 en hourly 1 https://wordpress.org/?v=6.9.4 https://calgaryguardian.com/wp-content/uploads/2015/10/cropped-CalgaryGuardian_Logo_FaviconApp-32x32.jpg cookbook Archives - Calgary Guardian https://calgaryguardian.com/tag/cookbook/ 32 32 Recipe for Challah French Toast from Cookbook Arthurs: Home of the Nosh https://calgaryguardian.com/calgary-recipe-challah-french-toast/ Sun, 27 Apr 2025 06:33:41 +0000 https://calgaryguardian.com/?p=25284 This rich and custardy Challah French Toast is a standout from the upcoming cookbook Arthurs: Home of the Nosh, bringing brunch perfection straight from Montreal’s beloved Arthurs Nosh Bar. Crisp on the outside, fluffy on [...]

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]]> Recipe for Savory Oat “Risotto” with Asparagus and Peas by Lindsay Pleskot https://calgaryguardian.com/calgary-recipe-savory-oat-risotto/ Sun, 05 Jan 2025 06:33:29 +0000 https://calgaryguardian.com/?p=24235 I love risotto. Like, really, really love it. So much so that I needed to create an even easier version than the oven-baked blog favourite I’ve also shared in this book (see page xxx). Making [...]

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]]> Recipe for Tropical Terrazzo Cake from Camila Wynne https://calgaryguardian.com/calgary-recipe-tropical-terrazzo-cake/ Sun, 17 Nov 2024 16:32:58 +0000 https://calgaryguardian.com/?p=23855 Camilla Wynne shared with us this delicious recipe for Tropical Terrazzo Cake from her new cookbook Nature’s Candy. In Nature’s Candy, award-winning cookbook author Camilla Wynne welcomes you into the magical world of candying fruit—the [...]

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]]> Recipe for Salted Peanut Butter Pretzel Mousse Tart from Jenna Rae Cakes https://calgaryguardian.com/calgary-recipe-salted-peanut-butter-pretzel-mousse-tart/ Sun, 10 Nov 2024 06:33:45 +0000 https://calgaryguardian.com/?p=23780 Jenna Rae Cakes shared with us this delicious recipe for Salted Peanut Butter Pretzel Mousse Tart from their second book Jenna Rae Cakes at Home by Ashley Kosowan and Jenna Hutchinson. There are two kinds of people [...]

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]]> Recipe for Loaded White Bean Hummus from Sylvia Kong https://calgaryguardian.com/calgary-recipe-white-bean-hummus/ Sun, 19 May 2024 06:33:41 +0000 https://calgaryguardian.com/?p=21908 Calgary home economist and cookbook author Sylvia Kong shares her recipe for Loaded White Bean Hummus from the Best of Bridge Everyday Celebrations cookbook, co-authored with Emily Richards. This bean dip is made in a [...]

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]]> Homegrown Business: Roni Zaide of Roni’s Kitchen https://calgaryguardian.com/calgary-business-ronis-kitchen/ Mon, 05 Jun 2023 06:33:31 +0000 https://calgaryguardian.com/?p=18887 Roni’s Kitchen offers vegan cooking classes and catering services for weddings and retreats. Their owner Roni Zaide also published a cookbook. We spoke with her to find out more about what they do. What is [...]

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]]> Blueberry Meringue Pie from Nadine Estero’s “The Anime Chef Cookbook” https://calgaryguardian.com/calgary-recipe-blueberry-meringue-pie-nadine-estero/ Sun, 23 Oct 2022 06:33:18 +0000 https://calgaryguardian.com/?p=17149 This deadly delicious Blueberry Meringue Pie dessert is inspired by the Anime “That Time I Got Reincarnated As A Slime” (Season 1, Episode 11). This recipe, and 74 others, are all inspired by your favourite [...]

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]]> Paprika Seafood Caesar Salad from Nadine Estero’s Cookbook “The Anime Chef Cookbook” https://calgaryguardian.com/calgary-recipe-paprika-seafood-caesar-salad/ Sun, 09 Oct 2022 06:33:29 +0000 https://calgaryguardian.com/?p=17145 This delicious Paprika Seafood Caesar Salad appetizer is inspired by the Anime Miss Kobayashi’s Dragon Maid (Season 1, Episode 8). You can find this recipe and countless others in “The Anime Chef Cookbook” by Nadine [...]

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]]> Stir-Fried Corn & Pine Nuts from Cookbook The Vegan Chinese Kitchen https://calgaryguardian.com/calgary-recipe-stir-fried-corn/ Sun, 18 Sep 2022 06:33:23 +0000 https://calgaryguardian.com/?p=16327 Chef Hannah Che shared her recipe for Stir-Fried Corn & Pine Nuts from her book, The Vegan Chinese Kitchen – Modern Recipes and Stories from a Thousand-Year-Old Tradition. Stir-Fried Corn & Pine Nuts Serves 4 [...]

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